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Pacific Time
View Mountain     
Saturday
November 25, 2006
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 am 
Teaching Foreign Languages K-12: A Classroom Practices Library  "Fruits of the Americas"  Spanish I, grade 4: Teacher Carina Rodriguez combines visual media and multisensory activities in a vocabulary-building lesson about familiar and new fruit. Students learn what country the fruit comes from, try to identify the fruit solely through touch, and taste the fruit to categorize it as sweet or sour. D
3:01 am 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Two Dance Collaborations"  In a first-time collaboration, a dance teacher and a science teacher combine forces to explore the laws of motion with a seventh- and eighth-grade dance class. At another school, a dance teacher and a math teacher work with sixth graders on imaginative interpretations of the idea of circles. D
3:30 am 
Connecting with the Arts: A Teaching Practices Library, 6-8  "Constructing A Community"  A visual art teacher and a social studies teacher use the distinctive architecture and history of their school. D
4:01 am 
Destinos: An Introduction to Spanish  "21. Unit V: Un Viaje A Puerto Rico"  Vocabulario: directions; more family members; weather; changes in states and condition; parts of a house; domestic appliances; more ndescriptive adjectives.nGram. D
4:30 am 
Destinos: An Introduction to Spanish  "22. Unit V: Un Viaje A Puerto Rico"  Vocabulario: directions; more family members; weather; changes in states and condition; parts of a house; domestic appliances; more ndescriptive adjectives.nGram. D
5:00 am 
Simply Ming  "Red Rendang"  Ming and guest chef Susur Lee use the flavorful paste combined with coconut milk to cook a variety of meats.G
5:30 am 
America's Test Kitchen from Cook's Illustrated  "Dos Sopas Deliciosas"  Kitchen experts make south-of-the-border soups to satisfy the whole family. They also taste chicken broth and test chef's knives.G
6:00 am 
Lidia's Family Table  "The Comforts of Soup"  Lidia fixes savory potato broth, and serves soups made with lentils and ditalini, parsnips and scallions, and mushrooms and barley.G
6:30 am 
Simply Ming  "Southeast Asian Shrimp Broth"  Ming and chef Norman Van Aken use the broth for a variety of imaginative dishes.G
7:00 am 
America's Test Kitchen from Cook's Illustrated  "Soup for Supper"  Kitchen experts prepare a hearty meal of cheese bread and lentil soup. They also discuss Dutch ovens.G
7:30 am 
America's Test Kitchen from Cook's Illustrated  "Homemade Soups"  Kitchen experts warm up a cold evening with recipes for chicken noodle soup and pasta fagioli.G
8:00 am 
Lidia's Family Table  "Soups for All Seasons"  Lidia shares three of her favorite soups: white beans, garlic and olive soup; white bean and dried bread soup; and a zucchini white bean soup with shrimp.G
8:30 am 
Jacques Pepin: Fast Food My Way  "Cooking Under Pressure"  Jacques' dessert for a winter meal features pineapple slices in Kirsch with sherbet or mock tiramisu.G
9:00 am 
Jacques Pepin: Fast Food My Way  "Soup's On"  Jacques enhances scrambled eggs on tomato jus with cheeses, vegetables and herbs. He also fixes pink grapefruit terrine.G
9:30 am 
Caprial and John's Kitchen: Cooking for Family and Friends  "Jewels of the Sea: Oysters"  The Pences learn the secrets of shucking oysters. They serve pan-fried oysters with spicy red cabbage slaw and make oyster stew.G
10:00 am 
Mexico - One Plate at a Time with Rick Bayless  "The Mothers of Invention"  From market cafes to hip, new formal restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home and women's hand. Rick sets out on a treasure hunt in search of Mexico's great women chefs. With an old friend, he makes shrimp stew with epazote.G
10:30 am 
New Scandinavian Cooking with Andreas Viestad  "Faithful Friend"  On the west coast of Norway, Andreas serves up red onion soup with port wine and cheese and bacalao (salted cod) stew.G
11:01 am 
Constitution, The: That Delicate Balance  "National Security and Freedom of the Press"  What right does the public have to know about national security issues? Former CIA director andnsecretary of defense James Schlesinger, former attorney general Griffin Bell, and others debatenthe issue.n. D
12:01 pm 
Ethics In America  "Does Doctor Know Best?"  Should you save the mother at the risk of losing the baby? Doctors from the National Cancer Institute and Memorial Sloan-Kettering Cancer Center discuss controversies created by modern medicine with C. Everett Koop, journalist Ellen Goodman, and others.G
1:01 pm 
Inside The Global Economy  "Protectionism Vs. Free Trade"  Tariff and nontariff trade barriers and the beneficiaries of protectionism. Case studies: French agricultural subsidies and conflict in the Uruguay Round; voluntary export restraints on Japanese cars into the U.S. D
2:01 pm 
Constitution, The: That Delicate Balance  "National Security and Freedom of the Press"  What right does the public have to know about national security issues? Former CIA director andnsecretary of defense James Schlesinger, former attorney general Griffin Bell, and others debatenthe issue.n. D
3:01 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 3. Historical References in the Arts"  Learner Team members and students examine costume designs for Parade, focusing on how the designs help convey character. They interpret works by painter Ren. D
4:01 pm 
Biography of America, A  "Fifties"  World War II is fought to its bitter end in the Pacific and the world lives with the legacy of its final moment: the atomic bomb. Professor Miller continues the story as veterans return from the war and create new lives for themselves in the '50s. The GI Bill, Levittown, civil rights, the Cold War, and rock 'n' roll are discussed. D
4:30 pm 
Biography of America, A  "Sixties"  Professor Scharff weaves the story of the Civil Rights movement with stories of the Vietnam War and Watergate to create a portrait of a decade. Lyndon Johnson emerges as a pivotal character, along with Stokely Carmichael, Fanny Lou Hamer, and other luminaries of the era. D
5:00 pm 
Simply Ming  "Red Rendang"  Ming and guest chef Susur Lee use the flavorful paste combined with coconut milk to cook a variety of meats.G
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Dos Sopas Deliciosas"  Kitchen experts make south-of-the-border soups to satisfy the whole family. They also taste chicken broth and test chef's knives.G
6:00 pm 
Lidia's Family Table  "The Comforts of Soup"  Lidia fixes savory potato broth, and serves soups made with lentils and ditalini, parsnips and scallions, and mushrooms and barley.G
6:30 pm 
Simply Ming  "Southeast Asian Shrimp Broth"  Ming and chef Norman Van Aken use the broth for a variety of imaginative dishes.G
7:00 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Supper"  Kitchen experts prepare a hearty meal of cheese bread and lentil soup. They also discuss Dutch ovens.G
7:30 pm 
America's Test Kitchen from Cook's Illustrated  "Homemade Soups"  Kitchen experts warm up a cold evening with recipes for chicken noodle soup and pasta fagioli.G
8:00 pm 
Lidia's Family Table  "Soups for All Seasons"  Lidia shares three of her favorite soups: white beans, garlic and olive soup; white bean and dried bread soup; and a zucchini white bean soup with shrimp.G
8:30 pm 
Jacques Pepin: Fast Food My Way  "Cooking Under Pressure"  Jacques' dessert for a winter meal features pineapple slices in Kirsch with sherbet or mock tiramisu.G
9:00 pm 
Jacques Pepin: Fast Food My Way  "Soup's On"  Jacques enhances scrambled eggs on tomato jus with cheeses, vegetables and herbs. He also fixes pink grapefruit terrine.G
9:30 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Jewels of the Sea: Oysters"  The Pences learn the secrets of shucking oysters. They serve pan-fried oysters with spicy red cabbage slaw and make oyster stew.G
10:00 pm 
Mexico - One Plate at a Time with Rick Bayless  "The Mothers of Invention"  From market cafes to hip, new formal restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home and women's hand. Rick sets out on a treasure hunt in search of Mexico's great women chefs. With an old friend, he makes shrimp stew with epazote.G
10:30 pm 
New Scandinavian Cooking with Andreas Viestad  "Faithful Friend"  On the west coast of Norway, Andreas serves up red onion soup with port wine and cheese and bacalao (salted cod) stew.G
11:01 pm 
Constitution, The: That Delicate Balance  "National Security and Freedom of the Press"  What right does the public have to know about national security issues? Former CIA director andnsecretary of defense James Schlesinger, former attorney general Griffin Bell, and others debatenthe issue.n. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
November 25, 2006
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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