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Mountain Time
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Monday
November 25, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Joanne Weir's Cooking Class  "Ricotta Mint Ravioli & Lemon Salad"  Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. D

7:30 pm 
Chef John Besh's Family Table   Fried Eggplant Salad; Pan-Roasted Grouper with; Shellfish Tomato Sauce; Lemon Ice Box Pie. D

8:00 pm 
This Old House  "Jersey Shore Rebuilds 2013/One Year Later"  One year after Sandy, three projects conclude on the Jersey Shore. Richard visits the "Mantoloking Miracle": garage doors, designing a planter, and an interior design that repurposes what was once a garage. Kevin, Norm, Richard and Roger all meet up at a wharf-side wrap party to celebrate new friends determined to restore the shore!. D

8:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

9:00 pm 
Joseph Rosendo's Travelscope  "La Joie De Vivre In Quebec City, Canada"  Joseph heads to Quebec City, the only walled city north of Mexico, for a lively cultural adventure among the French-speaking Quebecois. The city offers so many attractions that it's hard for Joseph to squeeze them all in. Yet, half the pleasure is in the trying as Joseph strolls the village's atmospheric streets, joins into the colorful night life, samples world-famous cuisine, savors the area's natural beauty and generally celebrates La joie de vivre - the joy of living -- with the largest Francophone population outside of France. D

9:30 pm 
Lidia's Italy In America  "For The Love of Vegetables"  Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Old-Fashioned Sweet Endings"  NULL

10:30 pm 
Simply Ming  "On The Road with Michael Schlow at Tico"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "The Germans of New Orleans, Minden and Robert's Cove"  Germans immigrated to Louisiana in three waves, settling in various areas of the state. Frieda Arwe, Susie Lester and Josie Thevis guide us through their respective German communities in New Orleans, Minden and Robert's Cove. Sauerkraut making, shredding and salting cabbages in large barrels, was common among German Coast descendents. D

11:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
November 25, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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