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Mountain Time
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Sunday
November 25, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "New Mexico"  Alex and Andrew head to Explora to investigate how much hot air is needed to make balloons fly before soaring to new heights at Albuquerque's International Balloon Fiesta. The New Mexico Museum of Natural History and Science inspires Emily and Isabel to travel to Carlsbad Caverns and track cave swallows. The excitement heats up at Sandia National Labs, where a scorching-hot Science Secret is revealed. D
5:30 pm 
Curious Crew  "Buoyancy"  Sinking stones, aluminum boats, Cartesian diver, scuba action figures, hot air balloons and more! Explore buoyancy, which is an object's ability to float. STEM Challenge: Making a hovering balloon. Curious About Careers: Microbiologist Joan Rose discusses the workings of a water research lab. D
6:00 pm 
Martha Stewart's Cooking School  "Stews of the Arabian Gulf"  Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Seafood Suppers"  Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans. D
7:00 pm 
Steven Raichlen's Project Fire  "Raichlen's Rules"  In this episode, Steven looks at fundamental techniques that he has used over the years. D
7:30 pm 
How to Cook Well with Rory O'Connell   Green Vegetable Soup; Roast Leg of Lamb and Mint Relish; Chickpea and Coriander Puree; Carrots with Lemon; A 'Plain Cake' served with Strawberries, Creme Anglaise and Cream. D
8:00 pm 
Ask This Old House  "Window Repair, Space House Tour"  Mark explains how to make concrete; Tom replaces a broken pane in a basement window; in Future Hosue, Ross travels to NASA Johnson Space Center to learn about the technology they use on the International Space Station to keep the astronauts alive. D
8:30 pm 
Rick Steves' Europe  "Florence: Heart of the Renaissance"  Rick explores the city that is the home of the Renaissance and birthplace of the modern world, taking in works of art and architecture before climbing the dome that kicked off the cultural movement. Part 1 of 2G
9:00 pm 
Dream of Italy  "Bologna"  Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. D
9:30 pm 
Martha Stewart's Cooking School  "Stews of the Arabian Gulf"  Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Seafood Suppers"  Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans. D
10:30 pm 
Food Flirts  "What Is A Food Incubator?"  Join the Brass sisters as they discover what a food incubator is, learning about chutney, out-of-the-ordinary cookies and savory rugelach. They then whip up cashew and chutney treats into a "tower" of rugelach with balsamic and fluff drizzle. D
11:00 pm 
New Scandinavian Cooking  "Eat Like The Vikings"  Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese. D
11:30 pm 
Fringe Benefits  "Hartford"  Hartford is a literary and cultural city again on the rise! We'll explore the Mark Twain homestead and see the writing desk where he crafted some of his best-loved novels. Then, we take a historic steam train ride to Deep River Landing, where we catch a Mississippi-style riverboat for a cruise along the Connecticut River. At the New England Air Museum, Katie climbs aboard a WWII-era plane and gets and up-close view of a B-29 Bomber, before wrapping up our visit to the Constitution State with a walking tour of the oldest town in Connecticut. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
November 25, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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