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7:00 pm
Cuisine Culture
"Thomas Henkelmann, Connecticut"
World-renowned Chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sauteed Langoustines and a Vegetable Flower with Sauce Mousseline. D
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7:30 pm
Pati's Mexican Table
"Naturally Vegetarian Mexican"
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8:00 pm
The Woodwright's Shop
"Offset Turning"
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8:30 pm
Rick Steves' Europe
"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G
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9:00 pm
Burt Wolf: Travels & Traditions
"What's Cooking In Switzerland"
Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. D
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Go Fish"
Jacques makes picante mussel pilaf, followed by a novel take on a breadcrumb coating for onion-crusted sole with anchovy butter.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Crepes and Croissants"
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10:30 pm
Coastal Cooking with John Shields
"Coastal Crab Festival"
Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Food Memories"
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11:30 pm
Rick Steves' Europe
"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G
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