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Tuesday
April 25, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Travelscope  "Madhya Pradesh, India - India's Rural Heart"  Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a celebration of good over evil and the glory of light. D
9:00 pm 
Equitrekking  "Vermont"  Equitrekking host Darley Newman visits the Mountain Top Inn outside of Killington to explore the area's Green Mountains trails and learn the art of driving with two large Clydesdales. At the Vermont Icelandic Horse Farm, Darley experiences the smooth gaits of the Icelandic horse on a multi-day inn-to-inn ride through meadows, woods and old farm lands in the Mad River Valley. Next, Darley visits the University of Vermont's Morgan Horse Farm to learn about Vermont's state animal and UVM's historic breeding program, which dates back to 1878. D
9:30 pm 
Martha Bakes  "Southwest"  Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Dinner In Italy"  Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. D
10:30 pm 
Joanne Weir Gets Fresh  "Roots"  Joanne loves to sit in front of the fire on long, lazy winter afternoons. These are perfect dishes to put in the oven and then curl up with a good book. But first, she's going to a cider manufacturer in Healdsburg, California. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Oysters - Empire, LA"  In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. D
11:30 pm 
Rudy Maxa's World  "Tahiti & Bora Bora"  For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 25, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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