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Friday
May 25, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Ciao Italia  "Whole Wheat Pizza/Pizza Integrale"  Mary Ann's got healthy whole wheat flour on her mind -- and in her mixing bowl too. She's re-creating Mom's Filled Calzones, one of her mother's favorites, that's filled with fresh ricotta cheese and chunks of provolone. She keeps the theme going with a Whole Wheat Pizza with Olives and Cheese, and surprise, tops it with a fresh greens salad, picked that very morning from Guy's garden. D
6:30 pm 
Hubert Keller: Secrets of a Chef  "Fruit Tarts"  Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites.G
7:00 pm 
Rick Steves' Europe  "Denmark: Beyond Copenhagen"  Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G
7:30 pm 
Travel with Kids  "England - The Lake District"  After hopping a train to the north, the family finds a world of literature awaiting in the English Lake District, an area so abundant with beauty it inspired celebrated authors like William Wordsworth and Beatrix Potter. Nathan and Seamus get a chance to explore some of the area stories at the World of Beatrix Potter Museum and the natural surrounds as they bump through the countryside in an off-road adventure, steam down the lake and up the mountains and get to know some of the area's woodland and lake creatures. D
8:00 pm 
P. Allen Smith's Garden Home  "Sacred Places, Sacred Spaces"  Allen visits historic Arlington National Cemetery during the annual Renewal and Remembrance event, and learns the history of the grounds. He also goes to the nearby Mt. Vernon Estate where he learns of the connection between Arlington and George Washington's home.G
8:30 pm 
This Old House  "Bedford Project, Part 7 of 16"  General contractor Tom Silva tops off the existing cellulose insulation in the walls of the oldest part of the house. Meanwhile, landscape contractor Roger Cook takes homeowner Becky Titlow to see a display of "garden to table" raised beds at Elm Bank Reservation in Wellesley, Massachusetts. Then, back at the house, landscape designer Jenn Nawada lends a hand as Roger builds raised beds out of fieldstone from the old foundation, and Becky plants the first vegetables for her family. D
9:00 pm 
American Woodshop  "Thinking Toys"  Wooden treasures that captivate imaginations of any age. D
9:30 pm 
Around The House with Matt and Shari  "Top 20 Common Decorating Mistakes"  Around the House travels throughout a home to find and fix 20 of the most common decorating mistakes. We begin in the family room with plant and clutter issues. Then, Shari heads to the bedroom for problems like too small nightstands. D
10:00 pm 
Sewing with Nancy  "Designer Bags, Part 1"  Design a world class handbag with inspiration from your embroidery machine. Nancy and embroidery expert Eileen Roche take you on a journey creating designer handbags. The first leg of the tour gives pointers on the stabilizers used by designers, followed by artistic ways to create straps. D
10:30 pm 
Best of Simply Painting: Across Europe  "Inish Boffin"  At the offshore islands of Inishboffin, in Galway Bay, Frank visits a fort on a promontory and the westernmost point in Ireland. Painting: Navigation guide post in harbor. D
11:00 pm 
Simply Ming  "The Pallotta Sisters & Infusing Flavor Into Pasta"  Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. On this episode of SIMPLY MING, Ming and his guests, The Pallotta Sisters, focus on that technique. D
11:30 pm 
Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 25, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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