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Mountain Time
View Pacific     
Thursday
May 25, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 am 
Western Tradition  "The Rise of the Middle Class"  As the cities grow, the middle class gains power, including the power to worship God in its own manner.G
3:00 am 
Earth Revealed: Introductory Geology  "Earth's Interior"  Demonstrates how seismic waves occur and explains the measurement of gravity, heat flow, and earth magnetism, to provide information about Earth's interior.G
3:30 am 
Earth Revealed: Introductory Geology  "The Sea Floor"  Examines major sea-floor features: the mid-oceanic ridge, oceanic trenches and fracture zones.G
4:00 am 
SciGirls  "High-Tech Fashion"  With "Project Runway" fashion designer Diana Eng, SciGirl Hallie and her friends wire up an electrifying gown. D
4:30 am 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D
5:00 am 
On Story  "Justified: Inside The Writers' Room"  Writers from the hit show Justified discuss adapting Elmore Leonard's short story for television and the evolution of the show's tone, rhythm, and setting. D
5:30 am 
Wild Kratts  "Caracal-Minton"  The Wild Kratts crew is are playing badminton on the African savannah when a high jumping wildcat called a caracal steals the birdie. And this is no ordinary birdie - it is Aviva's precious family heirloom. As they rush to get back the treasure from an elusive, leaping Caracal cat, they learn how the caracal's musculature is specifically designed stalking and leaping- a perfect example of the concept of "form for function. D
6:00 am 
Dining with the Chef  "Steamed Beef and Vegetables"  In this episode, Rika prepares a steamed dish with beef and lots of spring vegetables. By adding soft-boiled onsen egg, she makes this recipe as nutritious as it is delicious. She shows how to concoct two different sauces for this dish: a soy sauce-based sauce and a sauce made with a mix of lemon and sesame oil. D
6:30 am 
Kitchen Wisdom of Cecilia Chiang  "A Legend Is Born"  Cecilia Chiang was born almost 100 years ago in a China that no longer exists. In this episode, viewers get an overview of her amazing story from Beijing to San Francisco. In 1960, she opened the acclaimed Mandarin restaurant, which revolutionized Chinese food in America. D
7:00 am 
Bare Feet with Mickela Mallozzi  "Dancing In My Italy (Minturno, Italy)"  Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. D
7:30 am 
In The Americas with David Yetman  "Reefs, Ruins, and Revivals: Belize's Melting Pot"  Belize has a decidedly different history and culture from the rest of Central America. English is the first language of this small nation, reflecting its British ancestry, yet Belize retains deep historic connections among its many residents of Mayan ancestry and is proud of its strong African roots among the Garifuna people.G
8:00 am 
The Woodwright's Shop  "Shop Class Tabouret"  The old shop-class plant stand joined with half-laps and dowels teaches us to pay attention to the grain, not just the machine. D
8:30 am 
Woodsmith Shop  "Panel Basics, Storage & More"  The challenges of storage are discussed by featuring tips and tricks for making the most of drawer interiors. D
9:00 am 
Growing a Greener World  "Beyond Veggies: Adding Fruit to Your Food Garden (St. Louis, MO)"  The natural first step to growing food is usually a small vegetable plot or garden. For many, the desire to expand their palate often finds them considering fruit trees or shrubs. Yet all too often, they stop short of taking that step for various reasons, including the belief that growing fruit will take too much room or require more work and extra care to battle pests and diseases. D
9:30 am 
Craftsman's Legacy  "The Gun Maker"  Mike Brooks builds long rifles based on designs more than 100 years old. Host Eric Gorges discovers the history of a long rifle and along the way, learns that the old ways of the gunsmith are alive and well. D
10:00 am 
Sewing with Nancy  "Solving The Pattern Fitting Puzzle, Part 1"  Nancy teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. D
10:30 am 
Best of the Joy of Painting  "Enchanted Falls Oval"  Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. D
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Coastal Erosion - Louisiana Coast"  In this episode, John gets a first-hand look at the size and scope of Louisiana's coastal erosion problem. Louisiana has 40% of our nation's wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making sauteed speckled trout with a spicy garlic and orange vinaigrette with saltwater fishing champion, Tommy Vidrine. D
11:30 am 
Joanne Weir Gets Fresh  "Potatoes"  One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema. Recipes: Sweet Potato Vichyssoise with Chipotle Crema, Spiced Papas Bravas with Avocado Crema. Student: Kevin Blum. D
12:00 pm 
Destinos: An Introduction to Spanish  "La Cartera (The Wallet)"  This episode introduces words for common articles of clothing. Most of the episode is devoted to Spanish conversation dealing with Raquel's arrival in Madrid.G
12:30 pm 
Destinos: An Introduction to Spanish  "El Encuentro (The Encounter)"  In this episode, the program format begins to become more regular, while most of the dialogue is in conversational Spanish.G
1:00 pm 
Ethics In America II  "Three Farewells: Medicine & The End of Life"  This program looks at the difficult choices a loving family makes as they confront the end of life. When a perfect pregnancy ends in unforeseen complications, and the newborn suffers very severe brain injury, how should the parents decide what is best for their baby?. D
2:00 pm 
Western Tradition  "The Reformation"  A new kind of piety shatters the unity of the Catholic Church.G
2:30 pm 
Western Tradition  "The Rise of the Middle Class"  As the cities grow, the middle class gains power, including the power to worship God in its own manner.G
3:00 pm 
Earth Revealed: Introductory Geology  "Earth's Interior"  Demonstrates how seismic waves occur and explains the measurement of gravity, heat flow, and earth magnetism, to provide information about Earth's interior.G
3:30 pm 
Earth Revealed: Introductory Geology  "The Sea Floor"  Examines major sea-floor features: the mid-oceanic ridge, oceanic trenches and fracture zones.G
4:00 pm 
SciGirls  "High-Tech Fashion"  With "Project Runway" fashion designer Diana Eng, SciGirl Hallie and her friends wire up an electrifying gown. D
4:30 pm 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D
5:00 pm 
On Story  "Justified: Inside The Writers' Room"  Writers from the hit show Justified discuss adapting Elmore Leonard's short story for television and the evolution of the show's tone, rhythm, and setting. D
5:30 pm 
Cyberchase  "Ecohaven Ooze"  When Hacker discovers that the liquid ooze that feeds the animals of EcoHaven also gives him a super energy boost, he decides to drain the pond and take the ooze home. He builds a fort around the pond, so the CyberSquad must figure out a way to get in without being noticed. They take inspiration from the Greek myth of the Trojan Horse and build a giant "Trojan Ducky. D
6:00 pm 
Sewing with Nancy  "Solving The Pattern Fitting Puzzle, Part 1"  Nancy teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. D
6:30 pm 
Best of the Joy of Painting  "Enchanted Falls Oval"  Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. D
7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Off The Beaten Path In Playa del Carmen"  Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street vendors and roadside stands serve real-deal Mexican food. Rick heads to Antojitos Yucateco for cochinita pibil tortas, then to nearby Las Karnitas for tacos of golden, crispy carnitas with spicy salsa. Then Rick follows the smoke to a little roadside cart, where crowds gather for cecina estilo Yecapixtla, thin-cut seared beef with grilled onions and nopales. D
7:30 pm 
Sara's Weeknight Meals  "Fruit and Meat"  They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. D
8:00 pm 
The Woodwright's Shop  "Shop Class Tabouret"  The old shop-class plant stand joined with half-laps and dowels teaches us to pay attention to the grain, not just the machine. D
8:30 pm 
Joseph Rosendo's Travelscope  "France - Bordeaux"  A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. D
9:00 pm 
Travels with Darley  "Illinois: Route 66 & Midewin"  Travel to the top diners and historic sites along all-American Route 66, including modern nature escapes that may surprise you. This is an Illinois road trip you won't forget, as host Darley Newman drives old Route 66 in a classic car to meet bison at Midewin National Tallgrass Prairie and explore the best of "the Mother Road.". D
9:30 pm 
Martha Bakes  "Pastry Cream"  Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Rice Favorites"  Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Coastal Erosion - Louisiana Coast"  In this episode, John gets a first-hand look at the size and scope of Louisiana's coastal erosion problem. Louisiana has 40% of our nation's wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making sauteed speckled trout with a spicy garlic and orange vinaigrette with saltwater fishing champion, Tommy Vidrine. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Germany's Rhine and Mosel Rivers"  Rudy travels the river system that has long been a natural border and the main route for trade, people and ideas.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
May 25, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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