LEARN/CREATE (MT)

8:30 pm 

Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick reviews the city's story from 20th-century struggles for independence to today's boom times. He explores the town's points of interest and joins the party in Temple Bar, awash with Celtic music.G

9:00 pm 

Equitrekking  "Wyoming"  Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. D

9:30 pm 

Lidia's Italy In America  "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "Icebox Desserts"  Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D

10:30 pm 

Tommy Tang's Easy Thai Cooking  "Elephant Trekking, Experience of a Lifetime/Chiang Mai"  Tom Ka, a coconut milk based chicken soup, and a Shrimp Salad called Naked Shrimp are prepared.G

11:00 pm 

Pati's Mexican Table  "Middle Eastern Influences"  Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati will look at how and why they came to such a far-flung - but fascinating - country and what kind of legacy they've contributed. Recipes will include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. D

11:30 pm 

Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick reviews the city's story from 20th-century struggles for independence to today's boom times. He explores the town's points of interest and joins the party in Temple Bar, awash with Celtic music.G