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Mountain Time
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Monday
September 25, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "The Art of Negotiation"  Discover strategies for effective negotiations with your parents, teachers, friends, siblings, and bosses. Even if you are simply working out the shared schedule with your brother to walk the dog, you'll find out how to achieve your goals and arrive at a winning solution for everyone. Discover the success of teens who run "Grand Slam Garage Sales" and another young man who sells movie memorabilia online. D
5:00 pm 
On Story  "A Conversation with Jeff Nichols: Bringing History to the Screen"  In this episode, award-winning writer/director Jeff Nichols talks about bringing a highly charged true story to the screen and finding the personal connection to Richard and Mildred Loving - apolitical people at the center of the landmark 1967 civil rights decision of the U.S. Supreme Court to invalidate laws prohibiting interracial marriage. D
5:30 pm 
Cyberchase  "Shari Spotter and the Cosmic Crumpets"  Digit and the kids must help Shari Spotter (of Frogsnorts School for Sorcerers) make the magical Cosmic Crumpets before Hacker crashes the Sorcerer's Ball and becomes the most powerful magician in Cyberspace!. D
6:00 pm 
Quilting Arts  "Go Big Or Go Home"  Enlarge a design to express its importance. Quilt artist Cathy Wiggins creates whole cloth quilts with leather. Susan Carlson tells how she made a large and ferocious collage in the life-size image of a 20-foot crocodile. D
6:30 pm 
Paint This With Jerry Yarnell  "The Perfect Perch, Part 1"  Acrylic Medium on 18x24 horizontal stretched canvas. In this first episode, Jerry discusses the reference material he will be using to create the composition. Then uses soft vine charcoal to sketch in the basic components of the landscape. D
7:00 pm 
Moveable Feast with Fine Cooking  "Durham, North Carolina - Andrea and Brendan Reusing"  From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. D
7:30 pm 
Steven Raichlen's Project Smoke  "BBQ's Trinity"  This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
8:00 pm 
This Old House  "Arlington Arts & Crafts An Arts & Craft for the Ages"  Tour the completed project house, including the new addition at the back of the house, updated front hall, dining room and pantry, expanded master suite, spacious new bathroom and new front porch, and outside, new plantings and hardscape. D
8:30 pm 
Rudy Maxa's World: The Taste of Japan   RUDY MAXA'S WORLD: THE TASTE OF JAPAN takes an in-depth look at the places in Japan that many visitors miss, as well as the food that makes Japanese cuisine one of the world's most admired. Along with Tokyo-born, Washington, D.C. restauranteur Daisuke Utagawa, host Rudy Maxa tours Tokyo, the northern Japanese island of Hokkaido, and the southern, subtropical island of Kyushu. D
9:30 pm 
Lidia's Kitchen  "Bolognese"  It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum. D
10:00 pm 
Cook's Country  "Picnic Game Changers"  Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. D
10:30 pm 
Simply Ming  "Rick Bayless"  This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. Rick has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. D
11:00 pm 
Steven Raichlen's Project Smoke  "Smokehouse Cocktail Party"  You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. D
11:30 pm 
Travel with Kids  "South Africa's Lemurs, Ostriches Caves & Crags"  Continue along South Africa's garden route near Hog Hollow. Pet a cheetah! Crawl through caves at Cango. Meet strange creatures at the Cango Animal sanctuary. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 25, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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