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9:30 pm
Lidia's Italy In America
"San Francisco and Napa: Soupy In San Francisco"
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10:00 pm
Cook's Country from America's Test Kitchen
"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Cooking on the Sea of Cortez"
Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Decadent Organic Dairy"
On a visit to an Oregon organic dairy, Caprial and John come across products that lend amazing flavor and aroma to their creations: mushroom dip with truffle oil, basil sour cream dressing and grilled lamb chops with cumin yogurt sauce.G
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11:30 pm
Rick Steves' Europe
"Barcelona and Catalunya"
Rick enjoys the vibrant street scenes, tasty tapas, and pedestrian-friendly Gothic Quarter in Barcelona. He takes a scenic side trip to mountaintop Montserrat.G
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