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Thursday
December 26, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Martha Bakes  "Puff Pastry"  With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon. D
7:30 pm 
Chef John Besh's Family Table   Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; Bananas Flambe. D
8:00 pm 
The Woodwright's Shop  "Carving Swedish Spoons with Peter Follansbee"  With axe and traditional hook knife, Peter shows us how to make our own darn spoons!. D
8:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  Rick explores the half-timbered charm of Rouen, reflects on Monet's lily ponds, peeks in on local artisans, and sees Honfleur's harbor with an easel. The adventure also includes composer Eric Satie's eccentric world, Normandy cuisine, a tour of the D-Day beaches and a visit to the abbey of Mont St. Michel.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Napa Valley, California"  Napa Valley is the home to some of our most innovative chefs. Burt tours the valley and introduces us to some of the signature dishes at the best restaurants. We find out why California is the nation's leading dairy state, meet one of the most successful wine makers and find out how prohibition saved the business. D
9:30 pm 
Jacques Pepin: More Fast Food My Way  "Spice Up Your Life"  Jacques prepares a lamb curry in half the usual time by using a pressure cooker. His appetizer is made of scallop pancakes on Boston salad.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Breakfast Standbys"  Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. D
10:30 pm 
Moveable Feast with Fine Cooking  "Sonoma, CA: Chefs Duskie Estes and Mark Stark"  NULL
11:00 pm 
Taste This!  "Grilling Under The Sun"  NULL
11:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  Rick explores the half-timbered charm of Rouen, reflects on Monet's lily ponds, peeks in on local artisans, and sees Honfleur's harbor with an easel. The adventure also includes composer Eric Satie's eccentric world, Normandy cuisine, a tour of the D-Day beaches and a visit to the abbey of Mont St. Michel.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
December 26, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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