LEARN/CREATE (MT)

7:30 pm 

Christina  "The Big Game....Winning Recipes"  All eyes are on the big game and while visions of tailgate parties dance in most men's heads, the rest of us worry about the fat, calories, salt and chemicals that come as part of the food we love to enjoy as we watch our favorite teams play to victory. In this class, we'll create healthy versions of classic tailgate and football party foods to delight your guests. D

8:00 pm 

Hometime  "Timber Shed Wall Framing"  The crew pre-builds timber frame walls inside and re-builds on a new slab near the Hometime Log Cabin. D

8:30 pm 

Rick Steves' Europe  "Paris: Embracing Life and Art"  NULL

9:00 pm 

Burt Wolf: Travels & Traditions  "The Lands of St. Patrick, Ireland"  During the 5th century, Saint Patrick arrived in Ireland and changed the course of the nation's history. Burt Wolf investigates the real story of Patrick's life, visits Patrick's original church, treks to the mystic pilgrimage sites of Lough Derg and Croagh Patrick and explores the reasons why St. Patrick became the patron saint of the Irish. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Spice Up Your Life"  Jacques prepares a lamb curry in half the usual time by using a pressure cooker. His appetizer is made of scallop pancakes on Boston salad.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Salmon and Sole"  NULL

10:30 pm 

Coastal Cooking with John Shields  "Down on the Bayou"  What's cooking down on the Bayou? New Orleans celebrity chef Susan Spicer sautes some Blackfish with Crayfish Rice. John gives his Seafood Gumbo secrets away and gets fired up for Bananas Foster with Kitchen Goddess Andrea. D

11:00 pm 

Joanne Weir's Cooking Confidence  "You Say Tomato"  NULL

11:30 pm 

Rick Steves' Europe  "Paris: Embracing Life and Art"  NULL