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Mountain Time
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Sunday
March 26, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Growing Old in a New Age  "Maximizing Physical Potential of Older Adults"  Considers ways to develop the greatest physical potential in an aging individual while compensating for the effects of aging. Elders describe how lifestyle choices have helped them maintain an active, healthy life. D
5:00 pm 
Family Travel with Colleen Kelly  "The Palm Beaches - Lions and Turtles and Polo Ponies, Oh My!"  The Palm Beaches of Florida are known for beautiful golf courses, polo grounds and pristine beaches, but did you know the area is also a wonderful family vacation destination? Join Colleen Kelly as she explores a sampling of family-friendly activities in the area. The vacation includes a behind-the-scenes visit to the first drive-thru safari park in the United States, where Colleen and her daughters meet a turtle that's more than 90 years old! Turtle fever continues with a visit to learn about turtle rescue and care followed by a surfing lesson and a canoe ride through Riverbend Park. The Palm Beaches are known for polo and golf, as the area hosts international competitions in both sports. D
5:30 pm 
On Story   NULL
6:00 pm 
Martha Bakes  "Pastry Cream"  Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Spanish Chicken and Israeli Couscous"  Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Rice Favorites"  Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Tour of Traditions"  Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatan's iconic dish of achiote-smothered, pit-cooked suckling pig. D
8:00 pm 
Ask This Old House  "Build It, Lighting, Mousetrap"  Nothing beats leftovers-Tom and Kevin use scrap heart pine to make a cutting board in "Build It." Scott transforms an overly bright room with LEDs. It's a trap! Roger takes the bait and shows off the best ways to prevent mice. D
8:30 pm 
Rick Steves' Europe  "Prague"  In Czechoslovakia, Rick explores the best-preserved Baroque city in Central Europe. He experiences its massive castle, statue-lined bridge, Jewish Quarter, and 20th-century history while enjoying the city's infectious love of music and some of the best beer in Europe.G
9:00 pm 
Wild Photo Adventures  "Wildlife Scavenger Hunt"  Host and professional wildlife photographer Doug Gardner explores Lake Marion, South Carolina in search of as many wild subjects to photograph in one day. D
9:30 pm 
Martha Bakes  "Pastry Cream"  Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spanish Chicken and Israeli Couscous"  Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home. D
10:30 pm 
New Scandinavian Cooking  "Plenty of Foods"  In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. D
11:00 pm 
Great American Seafood Cook-Off V   In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook- Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event, which was co-hosted by Sig Hansen, one of the featured captains on Discovery Channel's Deadliest catch, and chef Cory Bahr, a recent winner of Food Network's Chopped. The contest gave the chefs one hour to showcase their culinary talents while preparing a dish using domestic seafood native to their home states. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Cruising The Rhine - Part Two"  In Cruising The Rhine - Part Two, Burt explains the Romantic Period in European art, what the original Grimm Brothers Fairy Tales were really like (very grim), how the river locks work, the history of Eau de Cologne and how the Black Forest got to be black. Burt also takes us on a tour of Strasbourg and the extraordinary Hand Bag Museum of Amsterdam. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 26, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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