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Mountain Time
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Friday
April 26, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 am 
Growing a Greener World  "Young Farmers (Atlanta, GA)"  There's a new wave of farmers emerging who are young, educated, hard working and extremely environmentally passionate. As traditional farmers are retiring, these young farmers are answering the call for a healthier tomorrow. D

9:30 am 
Around The House with Matt and Shari  "All About Accessories"  NULL

10:00 am 
Lap Quilting with Georgia Bonesteel  "Teach The Teachers"  This episode includes digitizing designs, some latest photo printing techniques and a visit to a school for professional quiltmakers.G

10:30 am 
Paint This with Jerry Yarnell  "The Guardian, Part 2"  Jerry opens this segment using the #4 Script Brush to paint in the larger distant trees. Then, shows the proper placement of Teepee. Then he shows how to under-paint and detail the Teepee. D

11:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "The Case for Quesadillas"  What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. D

11:30 am 
Pati's Mexican Table  "Easy Comfort Food"  Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. D

12:00 pm 
Connect with English  "Negotiations/Photos and Farewells"  While Rebecca and Alberto have breakfast, the garage has towed the car and and tell her the repairs will cost $800, so she sells the car to the garage for $550, and plans to take the bus all the way to San Francisco.G

12:30 pm 
Connect with English  "A New Home/Meet The Discussion Group"  In the first segment, Rebecca arrives in San Francisco, and is surprised to discover that her godmother Nancy expects her to pay rent as well.G

1:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 3. Journey to the Earth"  How do we know what the interior of the Earth is like if we. D

2:00 pm 
Unfinished Nation  "Restless Society"  Election of 1960. Kennedy's thousand days in office; his assassination. Johnson's succession: assault on poverty, Great Society. Battle for racial equality: expanding protests, urban violence, black power.G

2:30 pm 
Unfinished Nation  "A Nation Torn"  Diversifying foreign policy. Confrontations with the Soviet Union. The agony of Viet Nam. The traumas of 1968: the Tet offensive, King and Kennedy assassinations, political turmoil.G

3:00 pm 
Biography of America, A  "America at Its Centennial"  As America celebrates its centennial, 5 million people descend on Philadelphia to celebrate America's technological achievements, but some of the early principles of the Republic remain unrealized. Professor Miller and his team of historians examine where America is in 1876 and discuss the question of race. D

3:30 pm 
Biography of America, A  "Industrial Supremacy"  Steel and stockyards are featured in this program as the mighty engine of industrialism thunders forward at the end of the nineteenth century. Professor Miller continues the story of the American Industrial Revolution in New York and Chicago, looking at the lives of Andrew Carnegie, Gustavus Swift, and the countless workers in the packinghouse and on the factory floor. D

4:00 pm 
Design Squad  "Winner Takes All"  A product design firm asks the teams to develop and test a "summer sled" for a retailer. The teams have a bumpy downhill slide to the finish line.G

4:30 pm 
Biz Kid$  "Taking Charge of Your Financial Future"  Join the Biz Kids as they figure out where they want to be financially and make plans on how to get there. You can work on your plans and meet some new kid entrepreneurs, too. Follow along as a Biz Kid sets up his first savings account. D

5:00 pm 
The Electric Company  "The Unmuffins"  Something funny is going on. The Pranksters are being very helpful and The Electric Company is being awfully unfriendly. Will Jessica be able to fix things so everyone is back to normal?. D

5:30 pm 
Cyberchase  "Out of Sync"  The balance and harmony of the Mount Olympus cybersite is controlled and protected by the Music of the Spheres. When Hacker disrupts this balance and throws the site into utter chaos, the kids and Digit have until sunset to make the sound of the music right! For the beat to go on, the kids must recreate the music and find the missing element in the musical pattern. The Big Idea: You can use mathematical patterns to create and understand memorable musical rhythMs. Math Topic: Patterns in Music NCTM Links: Algebra, Connections. D

6:00 pm 
Lidia's Italy In America  "Another Seafood Celebration"  Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking In Wine Country"  Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Spiced Up"  First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. D

8:00 pm 
This Old House  "Cambridge Project, Part 3 of 15"  With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. D

8:30 pm 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G

9:00 pm 
Travelscope  "Taiwan - City and Culture"  Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. D

9:30 pm 
Lidia's Italy In America  "Another Seafood Celebration"  Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

10:30 pm 
Simply Ming  "Omelets with Guest Todd English"  NULL

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Case for Quesadillas"  What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. D

11:30 pm 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
April 26, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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