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Mountain Time
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Saturday
May 26, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 am 
Barbecue University with Steven Raichlen  "Meatless Grilling"  Steve prepares a vegetarian menu of flame-seared portobello mushrooms topped with cheese, ginger-studded grilled tofu and macaroni and cheese with fire-roasted onions.G

11:30 am 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

12:00 pm 
Biography of America, A  "FDR and the Depression"  Professor Brinkley continues his story of twentieth century presidents with a profile of Franklin Delano Roosevelt. Brinkley paints a picture of America during the Depression and chronicles some of Roosevelt's programmatic and personal efforts to help the country through its worst economic crisis. First Lady Eleanor Roosevelt is at FDR's side and, in many respects, ahead of him as the decade unfolds. D

12:30 pm 
Biography of America, A  "World War II"  America is enveloped in total war, from mobilization on the home front to a scorching air war in Europe. Professor Miller's view of World War II is a personal essay on the morality of total war, and its effects on those who fought, died, and survived it, including members of his own family. D

1:00 pm 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 7. Assessing Students"  How do we know students are learning? Because assessment often provides only small snapshots of learning, this session provides teachers with a variety of tools and strategies to assess students. D

2:00 pm 
National Geographic Bee  "2012 National Geographic Bee"  The annual National Geographic Bee returns for the 24th consecutive year with host and moderator Alex Trebek. The 2012 National Geographic Bee will feature fourth- to eighth-graders vying for the Bee crown and the top prize of a $25,000 college scholarship and lifetime membership in the National Geographic Society. Second and third prizes are college scholarships of $15,000 and $10,000. D

3:00 pm 
Teaching Channel   Teaching Channel invites you inside America's K-12 classrooms with a few short documentaries observing useful and inspiring teaching practices. Check out students as they are challenged with producing and running a live radio program. Discover exactly what a great guided reading lesson should look like, sound like, and feel like, and observe the Common Core State Standards in action at the high school level. D

4:00 pm 
Curiosity Quest  "Plate Making"  Join Joel on this unique quest to learn how plastic and foam plates are made. We've all used and seen these products, now get a behind-the-scenes look at how they are transformed. D

4:30 pm 
Curiosity Quest  "Bowling Balls"  Join the Curiosity Quest crew on this quest to learn how bowling balls are made. And, not just any bowling balls - but scented bowling balls!. D

5:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 4. Inquiry: Tom"  In Part I, Jorge Arredondo. D

6:00 pm 
Barbecue University with Steven Raichlen  "Rib Master"  This is a rib crash course for all skill levels. Steve demonstrates the lesson with classic spare ribs, dinosaur beef ribs and A-plus mint julep ribs with Kentucky bourbon.G

6:30 pm 
Barbecue University with Steven Raichlen  "Grilling with Wood"  Steve tells how to select the proper woods for grilling and matching them to the menu. He demonstrates how to build the fire to prepare veal chops.G

7:00 pm 
Barbecue University with Steven Raichlen  "Extreme Grilling"  The professor leads off with butter-and-herb spit-roasted turkey served with flaming hot pepper kebabs. He follows with grilled, dilled and chilled eggplant dip. Then returns to the basics with ember-roasted sweet corn grilled in the husks.G

7:30 pm 
Barbecue University with Steven Raichlen  "Southwest Revisited"  Steven serves oven-grilled torilla chips with pineapple and jalape#o salsa, followed by green lightning shrimp kebabs and a slab of meat with savory rub.G

8:00 pm 
Barbecue University with Steven Raichlen  "Tailgate Warriors"  Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini.G

8:30 pm 
Barbecue University with Steven Raichlen  "On The Lamb"  Steve fixes lamb on the rod with mini sweet peppers. He also serves double-digit thick lamb chops and lamb steaks with parsley onion relish and feta cheese sauce.G

9:00 pm 
Barbecue University with Steven Raichlen  "The Best of the Breast"  Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

9:30 pm 
Barbecue University with Steven Raichlen  "Fire Away (Getting Started)"  Raichlen fixes party-starting pass-arounds - pancetta-grilled diver scallop rumaki, summer sausage s'mores and Chinatown Ribs.G

10:00 pm 
Barbecue University with Steven Raichlen  "Fire and Water"  Taped outdoors at the historic Greenbrier Resort in West Virginia, Raichien opens a new season of shows with fish, including cedar-planked salmon, grilled tuna with fire-charred tomato chipotle salsa and bacon-wrapped trout stuffed with poblano corn relish.G

10:30 pm 
Barbecue University with Steven Raichlen  "The New Face of Beef"  Leading off is a clod (whole smoked beef shoulder),G

11:00 pm 
Barbecue University with Steven Raichlen  "Meatless Grilling"  Steve prepares a vegetarian menu of flame-seared portobello mushrooms topped with cheese, ginger-studded grilled tofu and macaroni and cheese with fire-roasted onions.G

11:30 pm 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
May 26, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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