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Mountain Time
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Tuesday
September 26, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
In The Americas with David Yetman  "Fiesta in the Yucatan: Maya Traditions"  Yetman visits the ancient Maya city of Tizimin in the Yucatan peninsula where pilgrims arrive annually on January 6 to celebrate Epiphany. The Festival of the Day of the Kings combines pre-Columbian and modern themes, all of them gilded with the touch of the Mayas.G
8:00 am 
The Woodwright's Shop  "Stamp Out Cookie Carving!"  Woodcarver Mary May joins Roy to carve springerle cookie molds for every occasion from apple and cherry wood. D
8:30 am 
Woodsmith Shop  "Power Tool Essentials"  Join the Woodsmith editors as they focus on some must-know power tool techniques for creating perfect project parts. D
9:00 am 
Growing a Greener World  "Gardening for Butterflies & Other Beneficial Insects (Atlanta, GA, Phoenix, AZ)"  Many Butterflies and pollinators are losing vital habitats to urban sprawl and widespread use of herbicides. In this episode, national experts show ways we can all attract and help restore populations of these threatened insects while increasing the beauty of our landscapes. D
9:30 am 
Urban Conversion  "My Alternative Fuel Future"  Could an alternatively fueled car be in Rodman's future? Rodman learns what's down the road for hydrogen fuels, gets his hands dirty collecting bio diesel, and is shocked to learn about a mechanical shop that converts classic cars to electric. D
10:00 am 
Sewing with Nancy  "Doodle Stitching, Part 2"  Doodling-we've all done it with pen and paper. Now it can easily be replicated on fabric. Let Nancy inspire you to use simple stitches, and odds and ends of fabric to create greeting cards to desktop art from spontaneous Doodle Stitching ideas. D
10:30 am 
Best of the Joy of Painting  "Sunset Aglow"  Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. D
11:00 am 
Chef John Besh's Family Table   Potato Chip-Crusted Drum Fish with Sambal Mayo; Cauliflower Mac and Cheese; Oatmeal-Chocolate Chip Cookies. D
11:30 am 
Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D
12:00 pm 
Destinos: An Introduction to Spanish  "Reflexiones I (Reflextions I)"  This episode reviews the highlights of Raquel's journey from the time her investigation began to her departure for Puerto Rico.G
12:30 pm 
Destinos: An Introduction to Spanish  "Reflexiones II (Reflections II)"  This episode continues to review the whole series. This review covers the time Raquel came to Puerto Rico to the present.G
1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D
1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. D
2:00 pm 
Western Tradition  "The Middle Ages"  In the midst of invasion and civil disorder, a military aristocracy dominates the kingdoms of Europe.G
2:30 pm 
Western Tradition  "The Feudal Order"  Society divides itself into three parts: those who pray, those who fight, and those who work.G
3:00 pm 
Economics U$A  "Profits and Interest"  This program explains how banks, big business, and little entrepreneurs act to maximize profit. D
3:30 pm 
Economics U$A  "Reducing Poverty"  The causes of income inequality and the role of social welfare policy are examined. Updated 2003. D
4:00 pm 
SciGirls  "Feathered Friends"  Regina, Schuyler and Anayia hit the streets of Denver to investigate what makes a good urban bird habitat, and transform a city school garden into a welcoming home for any flock of feathered friends. D
4:30 pm 
Biz Kid$  "The World Is A Risky Place"  Taking risks in life is important, but you want to be smart about those risks. Learn the things you can do to protect your business, your assets, and yourself. Meet two young tennis coaches and the owner of "Small Town Skateshop. D
5:00 pm 
On Story  "The Jungle Book: Justin Marks on Updating a Classic"  Screenwriter Justin Marks shares the bear necessities on updating the classic Disney story to the modern screen. Drawing from influences like Westerns, the New York City black out, and more, this episode takes audiences through the jungle and to the beloved wolf pack that raised Mowgli from a cub to a boy. D
5:30 pm 
Cyberchase  "Starlight Night"  It's Starlight Night, the annual holiday when all the stars in Cyberspace are refreshed for the new year. But Hacker concocts a scheme to darken the stars forever. He sends Buzz and Delete to stop all production of new star circuits and take inventor Archimedes to the Northern Frontier. D
6:00 pm 
Sewing with Nancy  "Doodle Stitching, Part 2"  Doodling-we've all done it with pen and paper. Now it can easily be replicated on fabric. Let Nancy inspire you to use simple stitches, and odds and ends of fabric to create greeting cards to desktop art from spontaneous Doodle Stitching ideas. D
6:30 pm 
Best of the Joy of Painting  "Sunset Aglow"  Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "Fish, Spice & Everything Nice"  Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. D
7:30 pm 
Steven Raichlen's Project Smoke  "Mexican Smoke"  Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. D
8:00 pm 
The Woodwright's Shop  "Stamp Out Cookie Carving!"  Woodcarver Mary May joins Roy to carve springerle cookie molds for every occasion from apple and cherry wood. D
8:30 pm 
Joseph Rosendo's Travelscope  "Northeast Ontario - Canada's Canoe Culture and First Nations People"  Joseph visits Northeast Ontario, Canada, a vast land of trees, water and rock that has served many. It has been home to aboriginal people for more than 10,000 years. To illustrate the aboriginal people's connection, on Manitoulin Island Joseph joins his First Nations guides at a pow wow, on a hike along the Niagara Escarpment, in handcrafting a drum and at an aboriginal feast. D
9:00 pm 
Two for the Road  "Into The Ecuadorian Amazon"  Nik and Dusty arrive in Ecuador, where they embark on an epic journey into the Amazon jungle in search of a legendary tribe. And they learn of a dark presence in the forest threatens to devastate the tribe's way of life. D
9:30 pm 
Martha Bakes  "Chocolate Ganache"  Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Steak and Veggies"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Italian Influences"  New Orleans red gravy, triple threat meatballs, tiramisu cupcakes. D
11:00 pm 
Chef John Besh's Family Table   Potato Chip-Crusted Drum Fish with Sambal Mayo; Cauliflower Mac and Cheese; Oatmeal-Chocolate Chip Cookies. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Ethiopia: The Omo Valley"  Wolfe makes his way through muddy roads and swollen rivers to the Harner, Karo and Surma tribes to document their unique body painting, elaborate adornments and timeless ceremonies.G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
September 26, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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