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Mountain Time
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Wednesday
November 27, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Joanne Weir's Cooking Class  "Tomato & Mozzarella Farfalle & Crispy Cracker Bread"  Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. D

7:30 pm 

8:00 pm 
Ask This Old House  "Preparing for Severe Weather"  In this special episode, the guys help homeowners prepare for severe weather. Richard visits Oklahoma to install a safe room for tornado protection. Tom visits a lab to test different hurricane window protection. D

8:30 pm 
Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G

9:00 pm 
Rudy Maxa's World  "Uzbekistan"  Rudy travels the Silk Road in this country that is an emerging economy in Central Asia. He finds eye-popping centuries-old mosques that were restored during Soviet occupation of the country. He joins friends for the preparation of the national dish, plov, and visits a family in a yurt on a desert plain.G

9:30 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Great American Meat and Potatoes"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D

10:30 pm 
Pati's Mexican Table  "Mexican Brunch"  A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home. Those will include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. D

11:00 pm 
Cooking Odyssey  "Xalkidiki"  NULL

11:30 pm 
Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
November 27, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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