Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 27, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Frank Darabont: Filmmaker's Journey"  Frank Darabont, writer and director of such classics as The Shawshank Redemption, The Green Mile and The Mist, discusses adapting works by Stephen King and keeping his characters at the core of the story. Followed by Jeffrey DeChausse's short film, Anniversario, trailing a woman's visit to her two favorite hairdressers on the day of her 45th wedding anniversary for what becomes the most important makeover of their lives. D
5:30 pm 
Cyberchase  "Double Trouble"  With special guest star Geoffrey Holder. Out for revenge, Hacker invades Shangri-La and imprisons Master Pi. The kids and Digit arrive as Hacker searches for the Good Vibration - the source of peace and happiness on the cybersite. D
6:00 pm 
Sewing with Nancy  "10-20-30 Minutes to Recycle Jeans, Part 2"  Nancy applies her 10-20-30 Minutes to Sew philosophy to create Soft-sided Bins, the Double Duty Mat for sewing and pressing, the Crossbody Jeans Bag, and the Two-for-One Apron.G
6:30 pm 
Best of the Joy of Painting  "Splendor of Winter"  The stillness of a snow-covered day can be beautifully captured on canvas, and Bob Ross shows you how. D
7:00 pm 
Joanne Weir's Plates and Places  "Risotto"  Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses. D
7:30 pm 
How to Cook Well with Rory O'Connell   Scrambled Eggs with Smoked Salmon or Wild Mushrooms on Grilled Sourdough Bread; Lamb Koftas and Rocket Salad with Buttermilk Dressing, Roast Hazelnuts and Cumin & Chilli Oil; Chocolate and Caramel Mouse with Caramel Sauce and Raspberries. D
8:00 pm 
A Craftsman's Legacy  "The Saddle Maker"  Charon and Tom Caldwell changed the horse saddle industry. Host Eric Gorges visits the Caldwell ranch and learns about the making saddles. Charon and Tom Caldwell embody the craftsperson who knows when it's time to strike out on their own. D
8:30 pm 
Joseph Rosendo's Travelscope  "Portugal - from Porto to Salamanca"  From port to paella, Joseph's Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It's a journey of discovery in a European destination that though seemingly familiar to all still has secrets to reveal. D
9:00 pm 
Samantha Brown's Places to Love  "Oregon RV Trip"  Samantha ends this season with an all-American family RV road trip throughout the state of Oregon. From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle. D
9:30 pm 
Martha Stewart's Cooking School  "Breads"  Learn from Martha how to adjust the old-school techniques of rustic bread baking to work in your kitchen. Enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mexican Dinner Party"  In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. D
10:30 pm 
Pati's Mexican Table  "Baja Breakfast"  In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Oysters - Empire, LA"  In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. D
11:30 pm 
Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 27, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage