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Friday
December 27, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:00 pm 
Cook's Country from America's Test Kitchen  "Great American Meat and Potatoes"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D

10:30 pm 
Simply Ming  "On The Road In Chattanooga with Guest Daniel Lindley"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "German Christmas"  Chef Folse celebrates a traditional German Christmas with Glenn Falgoust, Frieda Arwe and Josie Thevis as they share stories of German contributions to the cultural fabric of Louisiana. Even St. Nicholas joins in the kitchen fun. D

11:30 pm 
Rick Steves' Europe  "Belfast and the Best of Northern Ireland"  NULL

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
December 27, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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