LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
10:00 pm
Scheewe Art Workshop
"Garden Hat"
A garden provides endless inspiration for painting. One may overlook a charming garden hat, which is the perfect subject to paint with watercolors. By varying ever so slightly, the dark pigments contrast can be achieved while "tapping" provides texture a look you want for objects like hats. D
 |
|
10:30 pm
Best of the Joy of Painting
"Mountain Waterfall"
High mountains overlooking lovely falling water -- a fabulous Bob Ross masterpiece!. D
|
|
11:00 pm
Essential Pepin
"Rollin' In Dough"
NULL
|
|
11:30 pm
Great American Seafood Cook-Off
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||