LEARN/CREATE (MT) |
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]()
|
10:00 pm
America's Test Kitchen from Cook's Illustrated
"French Sweets, Refined and Rustic"
Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. D
|
10:30 pm
Moveable Feast with Fine Cooking
"Sonoma, CA: Chefs Duskie Estes and Mark Stark"
NULL
|
11:00 pm
Coastal Cooking with John Shields
"Fry Babies"
Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D
|
11:30 pm
Rick Steves' Europe Classics
"West Turkey"
Rick visits the ancient sites of Ephesus and Aphrodisias, meanders up the Meander River, eats Turkish pizza and discovers a blend of ancient and modern cultures.G
|
![]()
|