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Saturday
May 27, 2017
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6:30 am 
Closer to Truth  "Why Philosophy of Physics & Cosmology?"  The observable universe may contain two trillion galaxies and there may be innumerable universes. Is there ultimate unification, a final theory? Search for deep harmony. Discern deep meaning. D
7:00 am 
Second Opinion  "Living with Alzheimer's"  Without a cure or more effective medicine, Alzheimer's Disease can be a "march to oblivion" that unfolds over several decades. How can patients and family members approach this journey to maximize quality of life and safety, staying focused on capabilities rather than deficits?. D
7:30 am 
Lidia's Kitchen  "Layering Italian Flavors"  "Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione. D
8:00 am 
Sara's Weeknight Meals  "Honey Be Good"  It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. D
8:30 am 
Simply Ming  "Robert Sisca"  Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming. D
9:00 am 
New Scandinavian Cooking  "Hiker's Food"  In this episode, Tina visits Gamlestolen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes. D
9:30 am 
Mexico -- One Plate at a Time with Rick Bayless  "A Tour of Traditions"  Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatan's iconic dish of achiote-smothered, pit-cooked suckling pig. D
10:00 am 
Hubert Keller: Secrets of a Chef  "Black-Tie Dining"  Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. D
10:30 am 
Moveable Feast with Fine Cooking  "Outstanding in the Field - Chef Oliver Ridgeway"  Join host chef Pete Evans for Moveable Feast's biggest feast of the season-an outstanding meal in the beautiful fields outside Sacramento, California. Pete visits Outstanding in the Field, a visiting chef-based farm-to-table dinner experience, with chef Oliver Ridgeway. Chef Ridgeway works with local farmers to create a delicious, fresh Moveable Feast. D
11:00 am 
America's Test Kitchen from Cook's Illustrated  "Baked Alaska Showstopper"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
11:30 am 
Cook's Country  "Pasta for Every Palate"  Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts. D
12:00 pm 
Paint This With Jerry Yarnell  "Backwater Swamps, Part 2"  In this episode, Jerry continues painting in background trees and reflections. Then he brightens the yellow glow in the background. Now he shows how to use the 1.5" hake brush to paint in all of the larger trees and then proceeds to show how to use the #4 chisel-edge brush to paint in most of the larger tree limbs and small stumps. D
12:30 pm 
Born to Explore with Richard Wiese  "India: Incredible Land"  Join Richard Wiese as he discovers India by rickshaw, samples savory cuisine and learns why yoga nourishes body and soul. With a family of dancers, he experiences the rhythms of a rural Indian village. Richard then takes to the streets for a game of gulley cricket, one of India's most popular sports. D
1:00 pm 
This Old House  "Detroit Going Old School for Tile and Molding"  Frank, Tamiko, their kids and Kevin start interior painting. Tommy repairs decorative molding using a putty knife. Tommy and Frank install interior doors and the tile installer gives the fireplace a much needed facelift. D
1:30 pm 
Ask This Old House  "Rain Garden, Cabinet Hardware"  Protecting the environment: Watch Jenn plant a rain garden to keep runoff and waste out of marshlands. See Scott brighten up a dim bedroom with new overhead lighting. Tom gives tips on installing cabinet hardware accurately and consistently. D
2:00 pm 
The Woodwright's Shop  "Stamp Out Cookie Carving!"  Woodcarver Mary May joins Roy to carve springerle cookie molds for every occasion from apple and cherry wood. D
2:30 pm 
Rough Cut - Woodworking with Tommy Mac  "Machinery"  This week on Rough Cut Woodworking with Tommy Mac Tommy is excited to bring in the machinery every good woodworker needs for his shop. We need to haul them all in and set them up in their proper place before starting work on the interior of the shop, getting a good start on the door and trim. Then we can finally get the flooring down, getting that much closer to getting the entire interior shop done. D
3:00 pm 
MotorWeek   NULL
3:30 pm 
America's Heartland   Examine the smart phone's potential for better farming as Illinois folks explain how technology could benefit crops in third-world nations. Discover how soybeans became a prevalent part of our diet. Visit an unusual "farm" in California where the harvest is a glowing white crop of salt. D
4:00 pm 
Great British Baking Show  "Masterclass 2"  Paul demonstrates how to make soda bread and then bakes baguettes. Mary makes cappuccino creme brulees and Spanische windtorte. Paul shows how to decorate a pie and Mary makes checkerboard cake and a tiered white chocolate and raspberry cheesecake. D
5:00 pm 
National Geographic Bee   The annual National Geographic Bee returns for the 29th consecutive year, with journalist and humorist Mo Rocca serving as host and moderator. The 2017 National Geographic Bee will feature fourth to eighth-graders vying for the Bee crown and the top prize of a $50,000 college scholarship and lifetime membership in the National Geographic Society. The finalists, all winners of their state-level geographic bees, have triumphed over a field of nearly 4 million students to earn a place in the national championships. D
6:00 pm 
PBS NewsHour Weekend  "Sgt. Pepper 50 Years On"  It was 50 years ago next week that The Beatles released what is widely considered one of the best and most influential albums in rock n' roll history - Sgt. Pepper's Lonely Hearts Club Band. From its cover to its 13 tracks, the album was full of firsts with many popular songs, like "With A Little Help From My Friends," "Lucy In The Sky With Diamonds," and "A Day In The Life," as well as lesser-known gems like "Lovely Rita" and "Getting Better. D
6:30 pm 
Rick Steves' Europe  "Surprising Bulgaria"  Rick finds a time warp of old and new chic shops in the city, and donkey carts in the country.G
7:00 pm 
The Lawrence Welk Show  "America's Wonderland"  Host: Dick Dale. Things get rolling with "This Land Is Your Land". Guy and Ralna sing the "Hawaiian Wedding Song", Arthur Duncan dances to "Mountain Greenery", and Norma Zimmer & Jim Roberts enjoy "Springtime In The Rockies". D
8:00 pm 
Still Open All Hours  "Christmas Special"  Granville and Gastric find themselves playing marriage counsellors and Leroy adopts a festive disguise to avoid relationship trouble of a different kind. Meanwhile, Mrs Featherstone struggles to find the Christmas spirit and Kath attempts to bring the street together as one harmonious choir to beat Finkle Street once and for all - but does Granville have a trick up his sleeve to help them out?G
8:31 pm 
Are You Being Served?  "Happy Returns"  A free lunch in the canteen in honor of young Mr. Grace's birthday inspires the staff to organize a cabaret for his party.G
9:02 pm 
As Time Goes By  "The Stalker"  Lionel is feeling brave and protective, giving Jean concern. Lionel's pride is severely dented because of Jean's reaction.G
9:32 pm 
The Red Green Show  "Harold's Job"  Harold leaves the Lodge and moves to the city to take a job as as assistant account executive for an international corporation. Ranger Gordon's animated educational films are introduced. Red demonstrates how to clean out your car with a garbage truck.G
10:00 pm 
Miss Fisher's Murder Mysteries  "The Blood of Juana The Mad"  Loosely based on a Kerry Greenwood short story and set at a university college. When the fresh corpse of Professor Katz turns up in place of a cadaver in Dr. Mac's anatomy lecture she demands that Phryne and Jack - now estranged - work together in her interest. As they step around each other to investigate the murder and the disappearance of a valuable manuscript - the Book of Hours of Juana the Mad - a web of college pranking, politics and eugenics theory looks set to unravel. D
11:00 pm 
Doctor Who: Colin Baker Movies  "The Twin Dilemma"  NULL
6:30 am 
Sid The Science Kid  "Sid Wings It!"  In his backyard, Sid shows off his homemade cardboard wings. He's wearing them because he wants to fly, just like the bird he has been watching all morning. When his flight plans don't work out, he heads to school to investigate. D
7:00 am 
Sesame Street  "A Very Cookie Mothers Day"  Cookie Monster wants to give his mom the perfect Mother's Day gift, but first he needs to learn how to control himself from eating it. Also featuring Cookie Monster's Smart Cookies, and Elmo's World-family. Brought to you by the letter M and the number 19. D
7:30 am 
Cat in the Hat Knows A Lot About That!  "Biggest Bird/Drum Di Drum"  Biggest Bird - Sally and Nick are pretending to be birds, because it's fun to fly! But not all birds can fly, says the Cat. His friend Os the ostrich can't fly, but he can do oh so many other things! Why don't they go meet him and try to guess what he's best at doing? Off to Savannah Saloo! They guess that he's good at being big, a really fast runner, growing beautiful feathers and seeing really far away! But those aren't what he does best. They meet Os' wife and ostrich chicks and realize that being moms and dads are what ostriches do best! Just like Nick and Sally's moms and dads! Drum Di Drum - Nick and Sally are trying to make some music, but they need drums. D
8:00 am 
Daniel Tiger's Neighborhood  "Tiger Family Trip"  The Tiger Family is heading out on a road trip to Grandpere's house! At first, Daniel doesn't know what to expect on the ride, but when Mom Tiger gives him a helpful map, he learns that there are so many exciting things to do and see when you're on a trip with your family. Strategy: There are so many things to do and see, when you're on a trip with your family. D
8:30 am 
Daniel Tiger's Neighborhood  "Visiting Grandpere/The Tiger Family Goes Back Home"  Visiting Grandpere - The Tiger Family is visiting Grandpere's house and Daniel notices all of the things that are different and all of the things that are the same. Then, Grandpere and Daniel spend time together hunting for buried treasure. The Tiger Family Goes Back Home - It's Daniel's last day visiting Grandpere! Grandpere takes him on a special sunrise boat ride before the Tiger Family heads back to the Neighborhood of Make-Believe. D
9:00 am 
Splash and Bubbles  "Partner Pals/Ultimate Hide and Seek"  Splash and Bubbles have an argument and decide not to play together for a while. With the help of Dunk and Ripple, they learn how much better things go for each of them when they communicate and cooperate. Splash's friends think he is so good at hide and seek that they decide to challenge him to find sea creatures who can blend into the background, making them very hard to find. D
9:30 am 
Curious George  "Auctioneer George/Sock Monkey Opera"  Auctioneer George - George has one dollar to buy anything he wants at the Annual Corn Roast and Attic Auction, and he sets his sights on a pair of red elephant mittens. When the Man with the Yellow Hat leaves George alone, he bids.and bids. D
10:00 am 
Peg + Cat  "The Arch Villain Problem/The Straight and Narrow Problem"  The Arch Villain Problem - Mathtropolis. When the Arch Villain wreaks havoc on the city of Mathtropolis by turning everything into arches, Super Peg and Cat Guy come to the rescue. Primary Content: Arches, finding arches in other shapes; Secondary Content: Counting backwards from 9, counting by threes. D
10:30 am 
Wild Kratts  "Zig-Zagged"  Chris and Martin get caught in the middle of a Zebra stampede, and when the dust clears, a lone baby Zebra is left behind. The Wild Kratts must find the young zebra's herd and return him to his mom. Along the way, they learn the secrets of patterns in the creature world and how the zebra's stripes are critical to a special defense called "confusion camouflage. D
11:00 am 
Super Why!  "The Twelve Dancing Princesses"  Whyatt's family is acting very sneaky and he wants to know why! The Super Readers waltz into the story of the Twelve Dancing Princesses - who are acting just as secretive. The Super Readers may be hot on the trail of the Princesses to discover what they're concealing, but will Whyatt uncover what his family is hiding? Educational Objectives: To learn about the fun of the unexpected, play with the alphabet and identify the letters W-I-N-D. In addition, young viewers will practice the magic of spelling, and use the power to read to change the story!. D
11:30 am 
WordGirl  "Pineapple of My Eye/Big Baby"  Pineapple of My Eye - It's the 129th Annual Botsford Family BBQ, and tradition decrees that any Botsford 10-years-of-age must prepare a bowl of pineapple pistachio coleslaw in order to earn their apron. That means this year, it's Becky's turn to prepare this (very elaborate) coleslaw. It's an important rite of passage, and Becky is struggling to get the recipe just right. D
12:00 pm 
Outdoor Idaho  "Owyhee Canyoneers"  An intrepid group of adventurers hikes up slot canyons and rappels across hidden pools in wild country few Idahoans visit. They find many hidden gems in the southwest corner of the state.G
12:30 pm 
Sara's Weeknight Meals  "Jewish Holidays"  Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. D
1:00 pm 
Moveable Feast with Fine Cooking  "Rancho Bella Sante"  On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the southern mountains of Temecula, California where he is joined by chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together they create a Latin inspired feast that features delectable avocadoes. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. D
1:30 pm 
Paint This With Jerry Yarnell  "A Restful Harbor, Part 4"  In the final episode of this series, Jerry shows his viewers how to add final highlights to the glowing lights, dock, and pier. Then proceeds how to paint in the three distant figures at the end of the pier. Now he shows where to place the seagulls along the piers railing and shows how to paint them. D
2:00 pm 
Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail.G
2:30 pm 
On Story  "Queens of Comedy: A Conversation with Paula Pell"  With Saturday Night Live and the movies Sisters and This is 40 in her credits, Paula Pell is the queen of comedy. In this episode, Pell talks about her background in theater, creating characters that stick, and drawing from a funny family. D
3:00 pm 
Dialogue  "Author Phil Klay"  On this edition of Dialogue, host Marcia Franklin interviews Phil Klay, an author and veteran of the war in Iraq. Klay's first work, Redeployment, won the National Book Award for Fiction in 2014. The 12 short stories in Redeployment draw on Klay's experiences as a U.S. Marine Corps Public Affairs Officer in the Anbar province of Iraq from 2007 to 2008.G
3:30 pm 
MotorWeek   NULL
4:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Chicken"  Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. D
4:30 pm 
Expeditions with Patrick McMillan  "South Texas - A Hint of the Tropics"  This is a place that few of us will ever visit. It's packed with biodiversity. Many of the plants and animals that are found here can be found no place else in the United States and their future is tied to a connection with Mexico, here on the border. D
5:00 pm 
Food - Delicious Science  "A Matter of Taste"  Travel the world with Michael Mosley and James Wong to learn about the science that makes our food taste delicious and the powerful effect it has on our tongue and nose. Part 2 of 3G
6:00 pm 
The Kate  "Jane Lynch"  Jane Lynch takes to The Katestage with See Jane Sing!, her comedy cabaret including special guests Kate Flannery (The Office) and Tim Davis (Glee's musical arranger) backed by the swinging Tony Guerrero Quintet. D
7:00 pm 
Austin City Limits  "Iggy Pop"  A thrilling hour with rock & roll legend Iggy Pop. The Detroit native blasts through classics and cuts from his latest album, Post Pop Depression, accompanied by members of Queens of the Stone Age and Arctic Monkeys. D
8:00 pm 
Great Performances  "Bel Canto The Opera"  Experience composer Jimmy Lopez and Pulitzer Prize-winning playwright Nilo Cruz' operatic adaptation of Ann Patchett's best-selling novel inspired by a true-life hostage crisis in the 1990s in Lima, Peru, with soprano Danielle de Niese. D
11:00 pm 
The Kate  "Jane Lynch"  Jane Lynch takes to The Katestage with See Jane Sing!, her comedy cabaret including special guests Kate Flannery (The Office) and Tim Davis (Glee's musical arranger) backed by the swinging Tony Guerrero Quintet. D
6:30 am 
Steven Raichlen's Project Smoke  "Bird Meets Smoke"  Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. D
7:00 am 
Sara's Weeknight Meals  "Five Ingredient Cookout"  Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat. D
7:30 am 
BBQ with Franklin  "Brisket"  Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. D
8:00 am 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
8:30 am 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. D
9:00 am 
George Hirsch Lifestyle  "Layering with Seasoning"  George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse. D
9:30 am 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. D
10:00 am 
P. Allen Smith's Garden Home  "The Local Life"  The concept of living local has become very popular in recent years, hearkening back to pre-industrial times. Let P. Allen Smith show you the power this movement has and where it may lead us. D
10:30 am 
Growing a Greener World  "Know Your Farmer: Supporting Community Agriculture (Pennington, NJ; Bedford Hills, NY; and Ranger, GA)"  The next best thing to growing your own fresh produce is to have someone local do it for you. That's the basis of community supported agriculture co-ops, known as CSAs. Their popularity with consumers has swept the country. D
11:00 am 
Jacques Pepin: More Fast Food My Way  "The Egg First!"  Jacques loves eggs, all ways! Cooking them is an important technique and who better to demonstrate the perfect hard cooked egg than a master of technique! Jacques begins this menu with hard cooked eggs used as a garnish in Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise, is the ultimate fast dish -- and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbert concludes the menu. D
11:30 am 
Lidia's Kitchen  "Olive Oil"  Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry. D
12:00 pm 
Democracy In America  "Media: Inside Story"  This program explores the media as an integral part of American democracy, highlighting the scrutiny they impose on the performance of public officials, the interdependence of politics and the media, and the power the media wields in selecting the news. D
12:30 pm 
Democracy In America  "Citizenship: Making Government Work"  This program introduces basic concepts of government, politics, and citizenship. It explores the tension between maintaining order and preserving freedoms, the essential role of politics in addressing the will of the people, and the need for citizens to participate in order to make democracy work. D
1:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 1. Introducing Our Literary Community"  Meet the eight teachers and their schools featured in the video programs. Learn the guiding principles through which they form their classes into engaged literary communities. Dr. Langer weaves the framework, talking about the ways effective readers interact with text and the ways teachers can foster this kind of learner. D
2:00 pm 
Invitation to World Literature  "The Thousand and One Nights"  Shahrazad must hold the interest of her despotic husband the sultan with nightly tales, lest she lose her life in the morning. This wellspring of storytelling, circulating from medieval Persia to Egypt to Iraq, like its wily raconteur lives on in many modern adaptations. Art, performance, and film images are employed to show the collection's broad span of influence. D
2:30 pm 
Invitation to World Literature  "The Epic of Gilgamesh"  The first known human story is that of Gilgamesh, king of Uruk. Images of artifacts from ancient Iraq mix with beautiful illustrations, dance, and costume to tell of the relations between gods and mortals, the search for friendship, love, and immortality. Featured cast members include Assyriologist Ben Foster, comic book illustrator Jim Starlin, and poet and playwright Yusef Komunyakaa. D
3:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 7. Three Schools, Three Approaches"  Documentary segments filmed during the next school year show the Learner Teams planning and teaching arts-based lessons that grew out of work in the first six programs. Discussions at the end of the school year, facilitated by one of the workshop leaders, give the Learner Team members a chance to reflect on some of the developments in their teaching practice. D
4:00 pm 
Principles for Principals  "Reworking The Curriculum"  Principals are looking at new ways to stress authentic knowledge. This workshop examines how new curriculum materials require both principals and teachers to shown courage, patience, and endurance.G
5:00 pm 
Dialogue for Kids  "Bees"  Bees are insects essential for life on Earth. Joan Cartan-Hansen and her guests Dr. Ron Bitner, entomologist and vintner, and Kirk Tubbs, berry farmer and beekeeper, answer students' questions about bees.G
5:30 pm 
Roadtrip Nation  "Know Who You Are"  The road-trippers' search for wisdom continues in San Francisco, where they interview Roy Remer, a volunteer coordinator at the Zen Hospice Project, who uses Buddhist principles to serve the emotional needs of the terminally ill. Roy reflects on the difficulty of letting go, and encourages the road-trippers to practice saying goodbye to the various stages of life in order to grow into the next version of themselves. Next, the road-trippers talk the importance of self-reflection with Omar Cardenas, a youth organizer for the Children's Defense Fund. D
6:00 pm 
BBQ with Franklin  "Poultry & Sauce"  Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America. D
6:30 pm 
Steven Raichlen's Project Smoke  "Bird Meets Smoke"  Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. D
7:00 pm 
Sara's Weeknight Meals  "Five Ingredient Cookout"  Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat. D
7:30 pm 
BBQ with Franklin  "Brisket"  Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. D
8:00 pm 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
8:30 pm 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. D
9:00 pm 
George Hirsch Lifestyle  "Layering with Seasoning"  George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse. D
9:30 pm 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Country Ribs and Corn Muffins"  Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. D
10:30 pm 
Growing a Greener World  "Know Your Farmer: Supporting Community Agriculture (Pennington, NJ; Bedford Hills, NY; and Ranger, GA)"  The next best thing to growing your own fresh produce is to have someone local do it for you. That's the basis of community supported agriculture co-ops, known as CSAs. Their popularity with consumers has swept the country. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fishing Tournaments - Grand Isle, LA"  In this episode, John joins the fun at the Grand Isle Tarpon Rodeo. Saltwater fishing tournaments are a summer tradition, and the Grand Isle Tarpon Rodeo is the oldest fishing championship in the country. John interviews Ricky Templet with the rodeo and then the pair prepare a pan-roasted grouper with Caribbean sofrito. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Bologna & Emilia Romagna"  Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma, Balsamic vinegar and racecars in Modena, ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th century mosaics and a beach resort at Rimini round out the adventure. D
7:00 am 
Doolittle's Raiders: A Final Toast   The bottle of 1896 Hennessy Cognac was uncorked in front of hundreds of people. The surviving World War II veterans from one of history's greatest military missions were about to raise their silver goblets one last time ending a decades long tradition. It was time for the veterans to hold this final toast. D
8:00 am 
Hunting In Wartime   "Hunting in Wartime" profiles Tlingit veterans from Hoonah, Alaska who saw combat during the Vietnam War. The veterans talk about surviving trauma, relating to Vietnamese communities, readjusting to civilian life, and serving a government that systematically oppresses native people. Their stories give an important human face to the combat soldier and show the lasting effects of war on individuals, families and communities. D
9:00 am 
Consuelo Mack WealthTrack  "Active Edge"  Guests: Jeff Klingelhofer, Fixed Income Portfolio Manager, Thornburg Investment Management; Nicholos Venditti, Fixed Income Portfolio Manager, Thornburg Investment Management. This week's Consuelo Mack WealthTrack explores the advantage of active management in bond investing with two top-performing mutual fund managers from Thornburg Investment Management. D
9:30 am 
Second Opinion  "Food As Medicine"  Patient Story: Eating for health may be more than counting calories. Cheryl Knutsen shares her journey to health - a journey which meant leaving behind the food traditions of her childhood. Myth or Medicine: Is slow and steady weight loss better than losing weight rapidly? Second Opinion 5: Five dietary changes you can make right now to improve your health. D
10:00 am 
Idaho Reports   The Idaho Reports crew provides reporting and analysis of Idaho issues around the state and in Congress.G
10:30 am 
Giap's Last Day at the Ironing Board Factory   In 1975, Giap, a pregnant Vietnamese refugee, escapes Saigon in a boat and within weeks is working on an assembly line in Indiana. Decades later, her aspiring filmmaker son documents her final day of work at America's last ironing board factory. D
11:00 am 
Outdoor Idaho  "On The Henry's Fork"  Outsmarting the river's trophy trout is an obsession for some folks while others, like outfitter Bill Schiess, seek the secrets of nearby Henry's Lake. Love of the waterway has prompted traditional opponents to find new ways to manage the watershed.G
11:30 am 
Dialogue  "Author Phil Klay"  On this edition of Dialogue, host Marcia Franklin interviews Phil Klay, an author and veteran of the war in Iraq. Klay's first work, Redeployment, won the National Book Award for Fiction in 2014. The 12 short stories in Redeployment draw on Klay's experiences as a U.S. Marine Corps Public Affairs Officer in the Anbar province of Iraq from 2007 to 2008.G
12:00 pm 
Dick Winters: "Hang Tough"   DICK WINTERS: "HANG TOUGH" honors one of World War II's most respected combat leaders - Major Richard D. Winters (1918-2011). Emmy -winning British actor Damian Lewis (Homeland), narrates the documentary and shares his thoughts on Winters, who he portrayed in the acclaimed HBO mini-series Band of Brothers. "HANG TOUGH" traces Winters' formative years growing up in Pennsylvania, his development as a leader in the U.S. D
1:00 pm 
Doolittle's Raiders: A Final Toast   The bottle of 1896 Hennessy Cognac was uncorked in front of hundreds of people. The surviving World War II veterans from one of history's greatest military missions were about to raise their silver goblets one last time ending a decades long tradition. It was time for the veterans to hold this final toast. D
2:00 pm 
Hunting In Wartime   "Hunting in Wartime" profiles Tlingit veterans from Hoonah, Alaska who saw combat during the Vietnam War. The veterans talk about surviving trauma, relating to Vietnamese communities, readjusting to civilian life, and serving a government that systematically oppresses native people. Their stories give an important human face to the combat soldier and show the lasting effects of war on individuals, families and communities. D
3:00 pm 
3:30 pm 
Washington Week   NULL
4:00 pm 
American Forum  "Is Citizenship Dead?"  ERIC LIU, founder of Citizen University and Director of the Aspen Institute's Citizenship and American Identity program, on serving the country, patriotism, and bridging the political divide. D
4:30 pm 
5:00 pm 
Focus On Europe  "Scotland: Fears of Losing Eu Workforce"  After Macron's presidential election win "En Marche" activists plan to take control of parliament. Controversy about one of Tenerife's top attractions, the killer whale show. D
5:30 pm 
Global 3000  "Working In Paradise: Bali's Digital Nomads"  Refugees risk their lives fleeing to Europe. A "humanitarian corridor" is providing a safe, legal means for migrants to reach Italy. Digital nomads are leaving their homelands voluntarily, bringing their work to places where others go on vacation. D
6:00 pm 
Outdoor Idaho  "On The Henry's Fork"  Outsmarting the river's trophy trout is an obsession for some folks while others, like outfitter Bill Schiess, seek the secrets of nearby Henry's Lake. Love of the waterway has prompted traditional opponents to find new ways to manage the watershed.G
6:30 pm 
Dialogue  "Author Phil Klay"  On this edition of Dialogue, host Marcia Franklin interviews Phil Klay, an author and veteran of the war in Iraq. Klay's first work, Redeployment, won the National Book Award for Fiction in 2014. The 12 short stories in Redeployment draw on Klay's experiences as a U.S. Marine Corps Public Affairs Officer in the Anbar province of Iraq from 2007 to 2008.G
7:00 pm 
Johnny Cash's Bitter Tears   Based on Antonino D'Ambrosio's book A Heartbeat and a Guitar: Johnny Cash and the Making of Bitter Tears, this film tells the story behind Cash's lost Native American-themed concept album and his unique collaboration with folk artist Peter Lafarge. With the still largely unknown recording, Cash placed himself in the middle of the fervent social upheavals gripping the nation in the mid-1960s; facing censorship and an angry backlash from radio stations, DJs and fans for speaking out on behalf of Native people, Cash decided to fight back. The film also chronicles the reimagining of Cash's highly controversial 1964 record on its 50th anniversary, as recorded at Nashville's historic Sound Emporium Studios by such artists as Kris Kristofferson, Steve Earle, Emmylou Harris, Norman Blake, Nancy Blake, Rhiannon Giddens, Gillian Welch, Dave Rawlings, and The Milk Carton Kids, working with album producer Joe Henry and legendary studio musicians Dennis Crouch, Patrick Warren, and Jay Bellerose. D
8:00 pm 
America ReFramed  "Breathin': The Eddie Zheng Story"  Arrested at 16 and tried as an adult for kidnapping and robbery, Eddy Zheng served over 20 years in California prisons and jails. Ben Wang's BREATHIN': THE EDDY ZHENG STORY paints an intimate portrait of Eddy-the prisoner, the immigrant, the son, the activist-on his journey to freedom, rehabilitation and redemption. D
9:00 pm 
Faith in the Big House   Faith in the Big House explores the formulas used by Christian missionaries to convert inmates in America's prison. At a maximum security facility in Louisiana, a group of Christian evangelicals arrive to conduct a carefully-scripted religious retreat. Five felons, handpicked by the Warden, join other inmates in this "Encounter with Christ". D
10:00 pm 
American Epic  "Blood and Soil"  Travel to the rural South as Elder Burch, Charley Patton and others record early Delta blues, gospel and protest songs. The Great Flood of 1927 devastates Mississippi River communities, leading to northern migration and Chicago Blues by Howlin' Wolf. D
11:00 pm 
Johnny Cash's Bitter Tears   Based on Antonino D'Ambrosio's book A Heartbeat and a Guitar: Johnny Cash and the Making of Bitter Tears, this film tells the story behind Cash's lost Native American-themed concept album and his unique collaboration with folk artist Peter Lafarge. With the still largely unknown recording, Cash placed himself in the middle of the fervent social upheavals gripping the nation in the mid-1960s; facing censorship and an angry backlash from radio stations, DJs and fans for speaking out on behalf of Native people, Cash decided to fight back. The film also chronicles the reimagining of Cash's highly controversial 1964 record on its 50th anniversary, as recorded at Nashville's historic Sound Emporium Studios by such artists as Kris Kristofferson, Steve Earle, Emmylou Harris, Norman Blake, Nancy Blake, Rhiannon Giddens, Gillian Welch, Dave Rawlings, and The Milk Carton Kids, working with album producer Joe Henry and legendary studio musicians Dennis Crouch, Patrick Warren, and Jay Bellerose. D

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