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Mountain Time
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Saturday
May 27, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 pm 
Invitation to World Literature  "The Epic of Gilgamesh"  The first known human story is that of Gilgamesh, king of Uruk. Images of artifacts from ancient Iraq mix with beautiful illustrations, dance, and costume to tell of the relations between gods and mortals, the search for friendship, love, and immortality. Featured cast members include Assyriologist Ben Foster, comic book illustrator Jim Starlin, and poet and playwright Yusef Komunyakaa. D
3:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 7. Three Schools, Three Approaches"  Documentary segments filmed during the next school year show the Learner Teams planning and teaching arts-based lessons that grew out of work in the first six programs. Discussions at the end of the school year, facilitated by one of the workshop leaders, give the Learner Team members a chance to reflect on some of the developments in their teaching practice. D
4:00 pm 
Principles for Principals  "Reworking The Curriculum"  Principals are looking at new ways to stress authentic knowledge. This workshop examines how new curriculum materials require both principals and teachers to shown courage, patience, and endurance.G
5:00 pm 
Dialogue for Kids  "Bees"  Bees are insects essential for life on Earth. Joan Cartan-Hansen and her guests Dr. Ron Bitner, entomologist and vintner, and Kirk Tubbs, berry farmer and beekeeper, answer students' questions about bees.G
5:30 pm 
Roadtrip Nation  "Know Who You Are"  The road-trippers' search for wisdom continues in San Francisco, where they interview Roy Remer, a volunteer coordinator at the Zen Hospice Project, who uses Buddhist principles to serve the emotional needs of the terminally ill. Roy reflects on the difficulty of letting go, and encourages the road-trippers to practice saying goodbye to the various stages of life in order to grow into the next version of themselves. Next, the road-trippers talk the importance of self-reflection with Omar Cardenas, a youth organizer for the Children's Defense Fund. D
6:00 pm 
BBQ with Franklin  "Poultry & Sauce"  Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America. D
6:30 pm 
Steven Raichlen's Project Smoke  "Bird Meets Smoke"  Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. D
7:00 pm 
Sara's Weeknight Meals  "Five Ingredient Cookout"  Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat. D
7:30 pm 
BBQ with Franklin  "Brisket"  Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. D
8:00 pm 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
8:30 pm 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. D
9:00 pm 
George Hirsch Lifestyle  "Layering with Seasoning"  George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse. D
9:30 pm 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Country Ribs and Corn Muffins"  Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. D
10:30 pm 
Growing a Greener World  "Know Your Farmer: Supporting Community Agriculture (Pennington, NJ; Bedford Hills, NY; and Ranger, GA)"  The next best thing to growing your own fresh produce is to have someone local do it for you. That's the basis of community supported agriculture co-ops, known as CSAs. Their popularity with consumers has swept the country. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fishing Tournaments - Grand Isle, LA"  In this episode, John joins the fun at the Grand Isle Tarpon Rodeo. Saltwater fishing tournaments are a summer tradition, and the Grand Isle Tarpon Rodeo is the oldest fishing championship in the country. John interviews Ricky Templet with the rodeo and then the pair prepare a pan-roasted grouper with Caribbean sofrito. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Bologna & Emilia Romagna"  Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma, Balsamic vinegar and racecars in Modena, ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th century mosaics and a beach resort at Rimini round out the adventure. D

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
May 27, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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