LEARN/CREATE (MT) |
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7:00 pm
Primal Grill with Steven Raichlen
"Fired Up, Down Under"
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D
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7:30 pm
Clodagh's Irish Food Trails
"Aran Islands and Galway"
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8:00 pm
The Woodwright's Shop
"Corner Cupboard - Part 2"
Complete your corner cupboard with glass casement doors and molded crown. D
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8:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
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9:00 pm
Burt Wolf: Travels & Traditions
"Connecting The Dots In America"
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9:30 pm
Essential Pepin
"Ocean Options"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Summertime Supper"
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10:30 pm
Burt Wolf: What We Eat
"Milk's Leap Toward Immortality: The Story of Cheese"
Columbus brought the first cows to the Western hemisphere. Burt traces the history of cheese making in the Americas.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Simply Elegant"
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11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
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