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Saturday
January 28, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Rick Steves' Europe  "England's Cornwall"  The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies. D
9:00 pm 
Rick Steves' Europe  "Prague"  In Czechoslovakia, Rick explores the best-preserved Baroque city in Central Europe. He experiences its massive castle, statue-lined bridge, Jewish Quarter, and 20th-century history while enjoying the city's infectious love of music and some of the best beer in Europe.G
9:30 pm 
Rick Steves' Europe  "Berlin"  Rick enjoys the now-trendy east side of the city, its people-friendly waterfront, and its vibrant social scene.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork and Pears"  Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. D
10:30 pm 
Simply Ming  "California - Roy Choi"  While in LA, Ming stops by the chat with praised local chef Roy Choi. Roy takes Ming on a ride in one of his popular food trucks while they cook up some daring cuisine. All that and more, this week on Simply Ming!. D
11:00 pm 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D
11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Carioca Favorites"  Chef Keller meets Rio-born cookbook author, Leticia Moreinos Schwartz at the beautiful Ipanema Beach for a run and juice stop. Afterwards, they head to Rio's famous pedestrian mall for a tour of Confeitaria Columbo, one of the most elegant teahouses in the world. Then it is an introduction to Brazil's most famous and beloved dish of all: Feijoada, a delicious meat and black bean stew. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
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Mountain Time
View Pacific     
Saturday
January 28, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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