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Mountain Time
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Sunday
October 28, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "New York"  Jenn and Emily, members of the Junior United States Luge Team, slip slide away at the New York Hall of Science playground, investigating gravity and then applying what they learn to maximize their timings on the icy tracks at Lake Placid. Stanley and Jessica go ape, checking out the Bronx Zoo's Congo Gorilla Forest to see how plants and animals coexist in the many layers of the African Rainforest. And find out what's not so natural about New York's Central Park-the most frequently visited urban park in the U.S. D
5:30 pm 
Curious Crew  "Wheels and Axles"  Difficult doorknobs, funnel races, water wheels and pinwheel power! Explore how a round wheel works together with an axle so that they rotate together. STEM Challenge: Making a rubber band powered wheel and axle. Curious About Careers: Scientist Tonya Matthews gives an interactive tour at Michigan Science Center in Detroit. D
6:00 pm 
Martha Stewart's Cooking School  "Mushrooms"  Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them. She demystifies crepe-making, filling buckwheat crepes with a creamy mushroom mixture, and prepares a "meaty" vegetarian mushroom ragu served atop rigatoni. For an elegant starter, she makes French mushroom soup, as well as a modern-day mushroom risotto using the ancient grain called farro. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Desserts"  In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling. D
7:00 pm 
Steven Raichlen's Project Fire  "Raichlen's Rules"  In this episode, Steven looks at fundamental techniques that he has used over the years. D
7:30 pm 
How to Cook Well with Rory O'Connell   Green Vegetable Soup; Roast Leg of Lamb and Mint Relish; Chickpea and Coriander Puree; Carrots with Lemon; A 'Plain Cake' served with Strawberries, Creme Anglaise and Cream. D
8:00 pm 
Ask This Old House  "Garage Heat, DIY Security System"  Richard travels to Akron, Ohio to install a garage heater; Tom teaches the basics of sanding; Ross installs a DIY security system; Mark investigates a strange issue happening to foundations in the Northeast.G
8:30 pm 
Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Rick visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G
9:00 pm 
Dream of Italy  "Castelvetere Sul Calore (Italian Ancestry)"  Ten percent of Americans have some Italian blood and many of them could qualify for Italian citizenship by birth. Host Kathy McCabe travels to the ancestral village of her maternal great-grandfather -Castelvetere sul Calore in the region of Campania - to trace her roots and see if she can qualify for citizenship by blood line. This has always been a place of mystery and miracles for her family. D
9:30 pm 
Martha Stewart's Cooking School  "Mushrooms"  Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them. She demystifies crepe-making, filling buckwheat crepes with a creamy mushroom mixture, and prepares a "meaty" vegetarian mushroom ragu served atop rigatoni. For an elegant starter, she makes French mushroom soup, as well as a modern-day mushroom risotto using the ancient grain called farro. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Desserts"  In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling. D
10:30 pm 
Food Flirts  "Thailand Meets Tres Leches"  Join the Brass sisters as they experience Thai rolled ice cream and take producer Bruce to a tres leches cupcake baking lesson. Back in their kitchen, they make tri-flavored ice cream and a tres leches cake frosted with Thai ice tea whipped cream. D
11:00 pm 
New Scandinavian Cooking  "Innovative and Old Fashioned"  The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries. D
11:30 pm 
Fringe Benefits  "Cleveland"  Come along as Katie learns just how much "Cleveland Rocks!" This former industrial city is now a hub of cultural treasures, culinary delights, and scenic parks. As we explore around the city and beyond, we take a day trip to a summer fun destination full of old-time amusements at Geneva-On-The-Lake. Then, Katie tours the region's wine country, tasting and learning about this growing local industry. D

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
October 28, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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