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Friday
April 28, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "I Love Cheese!"  Chef Stellino explains his love for cheese and how it reminds him of memories growing up. Dishes include: Pasta Alla Norma (Pasta with fried eggplant) / Rollatini di Melanzane (Grilled eggplant with ricotta filling) / Ricotta pudding.G
8:00 pm 
This Old House  "Detroit Windows of Detroit"  Tommy works with the family to remove peeling paint. While Richard begins rough plumbing using PEX, Tommy shows Kevin the issues with the leaded stained glass windows in the living room as glass artist, Ann Baxter, begins the repairs. D
8:30 pm 
Richard Bangs' Adventures With Purpose Morocco: Quest for the Kasbah   The adventurer is on a quest for the modern-day equivalent of the Kasbah - the walled residential quarters that served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling caravan routes. He begins in Marrakesh, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. He works his way up to Fes, north to Tangier and back to Rabat, ending in Casablanca.G
9:30 pm 
Lidia's Kitchen  "Crespelle"  Italians love their crepes either savory or sweet and in this episode, Lidia shows two of her favorite crespelle dishes, along with some great chef tips. She starts by highlighting the thin pancakes that can be made into so many things; then she makes a savory Italian favorite with them - manicotti and for a sweet version, she shows the chocolate and walnut crespelle that will satisfy any sweet tooth. D
10:00 pm 
Cook's Country  "Sweet Indulgences"  Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. D
10:30 pm 
Simply Ming  "California - Animal"  This week on Simply Ming, we'll check out the LA hotspot Animal. Watch as Ming meets with the two visionaries behind the project, chefs Jon Shook and Vinny Dotolo. Don't miss out on what each of these talented chefs have in store for you!. D
11:00 pm 
BBQ with Franklin  "Brisket"  Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. D
11:30 pm 
DayTripper  "Athens, Tx"  Chet heads to East Texas to the town that invented the hamburger. He visits the Texas Freshwater Fishery Center holding multiple state record fish and placing over a million large mouth bass into Texas water every year. He finishes off the day zip lining through the pines and eating the tastiest pizza in town. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
April 28, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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