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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "Montana and Yellowstone"  Nicole and Ellen dig up a dino bone at Egg Mountain and then head to the Museum of the Rockies to find out how old their dino was when it died. Phoebe and Shannon roam Yellowstone National Park investigating why some areas have geysers while others do not. And simmering under Montana, Wyoming and Idaho is a science secret of volcanic proportions. D
5:30 pm 
Curious Crew  "Rockets"  Multi-staging balloons, water bottles, air rockets and more! Explore how rockets can lift off the ground through an imbalance of forces. STEM Challenge: Designing a water bottle rocket. Curious About Careers: Astrophysicist Shannon Schmoll at Abrams Planetarium and technology manager Mary Palkovich. D
6:00 pm 
Martha Bakes  "Lemons"  Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Desserts"  In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Tailgating Dishes That Score"  Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Tails' from the Gridiron"  Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari. D
8:00 pm 
8:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G
9:00 pm 
Samantha Brown's Places to Love  "Central North Island, New Zealand"  Samantha explores the natural beauty of Lake Taupo by kayak and stops off for a soak in the hot springs before hiking upstream to the magnificent Huka Falls. At Te Puia, Samantha experiences Pohutu, the largest geyser in the Southern Hemisphere and learns how to cook in boiling hot geo-thermal pools. She also meets Katz, who heads the woodworking school of the New Zealand Maori Arts and Crafts Institute, and talks about the Maori culture and the struggle to keep the culture alive. D
9:30 pm 
Martha Bakes  "Lemons"  Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Desserts"  In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling. D
10:30 pm 
Steven Raichlen's Project Fire  "Fusion Q"  Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. D
11:00 pm 
Nigella: At My Table   Treats are in store as Nigella rustles up some of her favorite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That's followed by her voluptuously soft and rich chocolate olive oil mousse. D
11:30 pm 
Destination Craft with Jim West  "Guatemala"  Jim West travels to colorful Guatemala where master artisans teach cotton dying, back strap and loom weaving, hand embroidery, pine needle basket making, and crafting functional mats from the reeds found in Lake Atitlon. Jim makes tasty tamales, learns about iron work and creates an artistic journal with celebrity artist Pam Holland. D

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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