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Mountain Time
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Saturday
September 28, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 am 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  NULL

9:00 am 
Cook's Country from America's Test Kitchen  "Dessert On Bourbon Street"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. D

9:30 am 

10:00 am 
American Graduate Day   "American Graduate: Let's Make It Happen" is a public media initiative ? supported by the Corporation for Public Broadcasting ? to help students stay on the path to on-time high school graduation and future success. AMERICAN GRADUATE DAY 2013 is a full-day broadcast and outreach event dedicated to engaging our country around the dropout crisis with special celebrity guests, relevant spokespeople and compelling stories from the students themselves. At its core, it will preserve the same broadcast format as last year's AMERICAN GRADUATE DAY, leveraging a unique production and community engagement model both locally and nationally. D

5:00 pm 
Crafting at the Spotted Canary  "Things That Adorn Everyday Life"  Wear your creativity as we adorn our everyday life with hand made accessories. Learn how to add those decorative accents that define your personality. The first segment shows how to make a decorative cuff - it's more fun than a regular bracelet and has a texture that makes it interesting to wear. D

5:30 pm 
Crafting at the Spotted Canary  "Things That Wrap A Gift"  We're wrapping gifts - quickly and with special personalization. Learn how to make custom wrapping paper using stamps - you can create just about any motif or design. Then, it's card making including how to make an envelope and a box. D

6:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Great American Meat and Potatoes"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D

7:00 pm 
America's Test Kitchen from Cook's Illustrated  "Rethinking Seafood Classics"  NULL

7:30 pm 
Cook's Country from America's Test Kitchen  "Great American Cookout"  NULL

8:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  NULL

8:30 pm 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  NULL

9:00 pm 
Cook's Country from America's Test Kitchen  "Dessert On Bourbon Street"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. D

9:30 pm 

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chili and Stew Go Vegetarian"  NULL

10:30 pm 
Simply Ming  "Bryan Caswell & Filleting Fish"  NULL

11:00 pm 
Coastal Cooking with John Shields  "Clambake"  Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. Kitchen Goddess Andrea reveals how to use imaginative beach goods for inventive food presentation. D

11:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 28, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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