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Saturday
September 28, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Crafting at the Spotted Canary  "Things That Adorn Everyday Life"  Wear your creativity as we adorn our everyday life with hand made accessories. Learn how to add those decorative accents that define your personality. The first segment shows how to make a decorative cuff - it's more fun than a regular bracelet and has a texture that makes it interesting to wear. D

5:30 pm 
Crafting at the Spotted Canary  "Things That Wrap A Gift"  We're wrapping gifts - quickly and with special personalization. Learn how to make custom wrapping paper using stamps - you can create just about any motif or design. Then, it's card making including how to make an envelope and a box. D

6:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Great American Meat and Potatoes"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D

7:00 pm 
America's Test Kitchen from Cook's Illustrated  "Rethinking Seafood Classics"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. D

7:30 pm 
Cook's Country from America's Test Kitchen  "Great American Cookout"  NULL

8:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. D

8:30 pm 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Dessert On Bourbon Street"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. D

9:30 pm 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chili and Stew Go Vegetarian"  Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. D

10:30 pm 
Simply Ming  "Bryan Caswell & Filleting Fish"  Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in the wings joining Ming, is Houston's Chef Bryan Caswell. Working together with the surprise catch of the day, and ingredients from Ming's pantry, they create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce. D

11:00 pm 
Coastal Cooking with John Shields  "Clambake"  Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. Kitchen Goddess Andrea reveals how to use imaginative beach goods for inventive food presentation. D

11:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 28, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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