LEARN/CREATE (MT) |
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Simple Savers"
A native of Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of frissee aux lardon. With thoughts of spring he makes spaghetti with raw tomato-anchovy sauce.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Bistro-Style Steak and Potatoes"
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10:30 pm
Coastal Cooking with John Shields
"Ready, Set, Party"
To feed a coastal party crowd, think Shrimp Feed with guest "Paw Paw" George Davis. Other recipes include Gloucester Lobster Salad, and Firefly Farms Goat Cheese Cheesecake with Caramel Sauce. The Kitchen Goddess show viewer how to set up the perfect coastal buffet. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Dinner Dance Or Swept Off My Feet"
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11:30 pm
Rick Steves' Europe
"Rome: Baroque Brilliance"
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