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Saturday
December 29, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Art of the Western World  "Fresh View Impressionism and Post-Impressionism"  Part I: Courbet and his followers rejected the standard academic themes and techniques, Manet shocked Paris, and Impressionists represented the world bathed in color and changing light. Part II: Post-Impressionists Seurat, Van Gogh, Gauguin, and C. D

5:00 pm 
Christina Cooks  "Holiday Feast"  For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

5:30 pm 
New Scandinavian Cooking with Andreas Viestad  "The World Is My Scallop"  Andreas searches for the world's best shellfish off the coast of Norway. He prepares a fried scallop appetizer then makes Norwegian-style sushi.G

6:00 pm 
Katie Brown Workshop  "New Year's"  Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table. D

6:30 pm 
Ciao Italia  "Before Anything, the Antipasti / Prima di Tutto gli Antipasti"  Food critic and wine expert John Mariani joins Mary Ann nella cucina to match great wines with great antipasti. Crunchy Artichoke and Cheese Crostini is followed by Marinated Salmon Trout. Then Mary Ann's Little Fried Mozzarella Balls join in a finale with Melted Scamorza. D

7:00 pm 
Christina Cooks  "The Cocktail Party Makeover"  Christina provides party ideas that deliver indulgence without regret.G

7:30 pm 
Katie Brown Workshop  "Glistening"  Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

8:00 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

8:30 pm 
Burt Wolf: Taste of Freedom  "New Year's"  Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Crepes and Croissants"  NULL

9:30 pm 
Simply Ming  "Fish Sauce & Lemons"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Spain On My Mind"  Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D

10:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

11:00 pm 
Learning Math: Measurement  "Video 11. Classroom Case Studies, 3"  Watch this program in the 10th session for grade 3-5 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 3-5 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 3-5 students. D

11:30 pm 
Learning Math: Measurement  "Video 12. Classroom Case Studies, 6"  Watch this program in the 10th session for grade 6-8 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 6-8 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 6-8 students. D

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
December 29, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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