LEARN/CREATE (MT) |
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10:00 pm
Cook's Country from America's Test Kitchen
"Southern Comfort Food"
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. and finally, Julia Collin Davison uncovers the secrets to perfectly baked sweet corn spoonbread. D
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10:30 pm
Simply Ming
"Jacques Pepin & Paner"
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11:00 pm
Pati's Mexican Table
"Wrapped Treats"
Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D
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11:30 pm
Rick Steves' Europe
"Caesar's Rome"
Rick tours Rome's ancient sites. Then, he explores the catacombs and a cat hospice before tracking down the city's best ice cream.G
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