LEARN/CREATE (MT)

7:00 pm 

Christina Cooks  "The Freak Show"  In moderation, even foods we'd never think of as healthy - like coffee, chocolate and honey - have benefits. Christina proves it with Chocolate Brownies, Black Bean Coffee Chili and Tofu with Red Chili Honey. D

7:30 pm 

Barbecue University with Steven Raichlen  "The Best of the Breast"  Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

8:00 pm 

New Scandinavian Cooking with Andreas Viestad  "Honey-Coated Lamb"  On a small island off the west coast, Andreas cooks stewed lamb and cabbage. In the ancient Viking city of Bergen, he prepares the local fish chowder and a honey-coated leg of lamb with winter vegetables.G

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

9:00 pm 

New Scandinavian Cooking with Andreas Viestad  "Back In Paradise"  Andreas visits his family's hometown on the southern tip of Norway. He prepares honey-glazed smoked duck with vegetables and artichokes with wild garlic mayonnaise.G

9:30 pm 

Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef George Schenk-American Flatbread: Waitsfield, VT"  Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup-a secret ingredient in the chef's renowned Flatbread pizza. Recipes: Flatbread Maple Syrup Tomato Sauce; Flatbread with Organic Sausage; Smoked Salmon & Asparagus Flatbread; Raspberry-Maple Syrup Vinaigrette. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Southeast Asian Favorites"  NULL

10:30 pm 

Simply Ming  "Dante Demagistris & Garlic"  NULL

11:00 pm 

Joanne Weir's Cooking Confidence  "Flavor Fiesta"  NULL

11:30 pm 

Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G