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Saturday
September 29, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Barbecue University with Steven Raichlen  "The Best of the Breast"  Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

7:00 pm 
New Scandinavian Cooking with Andreas Viestad  "Honey-Coated Lamb"  On a small island off the west coast, Andreas cooks stewed lamb and cabbage. In the ancient Viking city of Bergen, he prepares the local fish chowder and a honey-coated leg of lamb with winter vegetables.G

7:30 pm 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

8:00 pm 
New Scandinavian Cooking with Andreas Viestad  "Back In Paradise"  Andreas visits his family's hometown on the southern tip of Norway. He prepares honey-glazed smoked duck with vegetables and artichokes with wild garlic mayonnaise.G

8:30 pm 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef George Schenk-American Flatbread: Waitsfield, VT"  Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup-a secret ingredient in the chef's renowned Flatbread pizza. Recipes: Flatbread Maple Syrup Tomato Sauce; Flatbread with Organic Sausage; Smoked Salmon & Asparagus Flatbread; Raspberry-Maple Syrup Vinaigrette. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Southeast Asian Favorites"  Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. D

9:30 pm 
Simply Ming  "Dante Demagistris & Garlic"  Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. D

10:00 pm 
Joanne Weir's Cooking Confidence  "Flavor Fiesta"  It's a party when Joanne and her student Cheryl get together. Joanne adds a sweet crisp twist to classic guacamole, shows how to improve a store bought stock to elevate tortilla soup, and then the party really begins with muddled cherry margaritas Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas. Student: Cheryl Kovelchik, Entertainment Marketing. D

10:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

11:00 pm 
Ethics In America II  "Choosing Justice: Elections and Judicial Independence"  John Fairfield, a former prosecutor and respected state trial judge, is thinking of pursuing a life-long dream: a seat on the state Supreme Court.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
September 29, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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