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Thursday
January 3, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Cuisine Culture  "Paul McCabe, San Diego"  Paul McCabe has earned himself "Best Rising Star Chef" from the James Beard Foundation because his cutting-edge dishes blend organic local California produce and self sustainable philosophies into a superb melange of French California Cuisine. His three -course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and dessert: a White Chocolate Panna Cotta served with Local Strawberries, drizzled in Rhubarb Consomme and crowned with Strawberry Snow. D

7:30 pm 
Pati's Mexican Table  "Tequila!"  NULL

8:00 pm 
Hometime  "Exterior Harmony: Driveway and Walkway"  Dean, Miriam, Dan and Bucky pitch in to install a paver driveway, walkway and step veneer. D

8:30 pm 
Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Hong Kong"  Hong Kong is a small island just off the southern coast of the Chinese mainland. It's a bustling metropolis and one of the world's most important financial centers. It is also a focal point for traditional Chinese history and culture. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Crock of Flavor"  Jacques' menu features small crocks of shrimp in hot vegetable broth and pork medallions with grapes and pomegranate sauce.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegetarian Pasta Night"  NULL

10:30 pm 
Coastal Cooking with John Shields  "Cowgirl Coastal"  Sue Conley, chief-cowgirl of the Cowgirl Creamery shows us her cowpoke secrets of making cheese on the Northern California coastline. Other recipes from the Gulf coast are Grilled Grouper and Peach Couscous and Texas Cowboy Chili Stew. The Kitchen Goddess shares the secrets of making the perfect Sangria. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Pizza with Pizazz"  NULL

11:30 pm 
Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
January 3, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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