LEARN/CREATE (MT)

12:30 pm 

Destinos: An Introduction to Spanish  "Una Promesa Y Una Sonrisa"  This episode features words for popular sports, Aztec and Mayan artifacts in Mexico's National Museum of Anthropology.G

1:00 pm 

Art of the Western World  "Early Renaissance"  Part I: The rebirth of classical themes and humanistic ideas marked the Renaissance in Italy, as seen in Florentines Brunelleschi, Masaccio, Ghiberti, and Botticelli. Part II: Glowing color. D

2:00 pm 

Place of Our Own  "Social Studies"  NULL

2:30 pm 

Los Ninos En Su Casa  "Leyendole A Infantes"  NULL

3:00 pm 

Mechanical Universe…And Beyond, The  "Energy and Eccentricity"  The precise orbit of a heavenly body. D

3:30 pm 

Mechanical Universe…And Beyond, The  "Navigating In Space"  Voyages to other planets use the same laws that guide planets around the solar system. D

4:00 pm 

Saddle Club  "School Horse"  Carole and her friends try to re-train Prancer, who is too spirited to be a dependable school horse. When Prancer jumps the fence and runs away, she finds a new career.G

4:30 pm 

DragonflyTV  "Surface Area/Stained Glass"  After discovering that ordinary flour dust can be explosive, Lara and Anushua explore the importance of surface to area to volume ratio. Alettie and Yvonne learn that nanoparticles are responsible for the colors in some medieval stained glass.G

5:00 pm 

Growing a Greener World  "Gardening in a Waterwise Way"  With climate change and a global water crisis, conserving this precious resource is more important than ever. Gardeners typically waste over 50% of what water they use for outdoor irrigation. In this episode we meet author and waterwise expert, Nan Sterman in her own backyard to learn how to use less and still have a beautiful garden and landscape, no matter where you live. D

5:30 pm 

SciGirls  "Digging Archaeology"  SciGirls Jazzy and Gates unearth the past, uncovering thousand-year-old Native American artifacts at a Utah dig site. D

6:00 pm 

Kimchi Chronicles  "The Street Food Chronicles"  Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon's Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. D

6:30 pm 

Taste This!  "10 Minutes for Lunch in a Big City"  NULL

7:00 pm 

Richard Bangs' Adventures with a Purpose Egypt: Quest for the Lord of the Nile   Set off for an adventure on the great Nile River to uncover ancient history, myths and culture.G

8:00 pm 

The Victory Garden  "Dark"  Host Jamie Durie visits the San Francisco Botanical Garden to see how they have worked dark plants into their collections. For dark shade, investigate a moss garden.G

8:30 pm 

The Woodwright's Shop  "The Tiny Tool Kit"  How can you stretch a basic kit of tools to build impressive casework? Chris Schwarz, editor of Popular Woodworking Magazine, shows how with the toolkit of young Thomas, hero of the 1839 book The Joiner and Cabinet Maker. D

9:00 pm 

American Woodshop  "Classic Fluted Book Case!"  NULL

9:30 pm 

Growing Bolder  "Pursuit of Passion"  NULL

10:00 pm 

Fons & Porter's Love of Quilting  "Jewels of the Garden, Part II"  NULL

10:30 pm 

Best of the Joy of Painting  "A Cold Spring Day"  Bob Ross invites you to enjoy the last of winter's touch as the land begins to emerge from its slumber. D

11:00 pm 

Jacques Pepin: More Fast Food My Way  "Crock of Flavor"  Jacques' menu features small crocks of shrimp in hot vegetable broth and pork medallions with grapes and pomegranate sauce.G

11:30 pm 

Food Trip with Todd English  "India: Old and New Delhi"  Join Todd English in his travels to India where he chats with the locals about their favorite snack; chaat. Elevated sub continental delights are in store, as well as a look at fine high altitude dining. Snake charmers, rickshaw drivers and restaurateurs complete a cast of thousands, as Todd learns about tandoor cooking, parantha, and all kinds of kebabs. D