LEARN/CREATE (MT)

7:00 pm 

Ciao Italia  "Meatballs? You Bet! / Polpettone? Ma Certo!"  Mary Ann transforms the humble meat loaf into a mouthwatering masterpiece when she creates an Italian Meat Loaf by rolling it up, not shaping it up. There's plenty of meat left over for her to make a Meatball Soup guaranteed to take the chill out of a winter's day with the secret zest of lemon to make it sparkle. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Kicking Up The Classics"  NULL

8:00 pm 

French Chef Classics  "French Onion Soup"  NULL

8:30 pm 

Delicious TV's Totally Vegetarian  "Comfort Food"  Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew. D

9:00 pm 

Ciao Italia  "Macaroni/Maccheroni"  Cold outside? It's comfort food inside when Mary Ann breaks out the pasta to prepare winter favorites that taste fantastic all year-round, starting with rich and cheesy Baked Ziti, and then her mom's favorite, Baked Macaroni and Cheese Mini-Macs; rich, filling, uncomplicated, and hearty too. Does it get any better than this? No. D

9:30 pm 

Julia and Jacques Cooking at Home  "Soup"  ncluding French onion topped with a baked crust of Swiss cheese, vichyssoise and Mediterranean fish stew.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Soup and Bread from Scratch"  NULL

10:30 pm 

Simply Ming  "Chinese Mustard and Creme Fraiche"  NULL

11:00 pm 

Joanne Weir's Cooking Confidence  "Gingerly"  NULL

11:30 pm 

Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G