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Mountain Time
View Pacific     
Saturday
December 3, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:00 am 
Teaching Channel   Follow Teaching Channel as we explore exceptional K-12 classrooms. Listen as a teacher uses rhythm to assist students with their reading skills. Watch students analyze greenhouse gases through plastic soda bottles, and learn an entertaining way to teach fractions.G

4:00 am 
Kilowatt Ours: A Plan to Re-Energize America   Problems caused by energy production are examined and people using energy conservation are explored.G

5:00 am 
Ethics In America  "Human Experiment"  Does finding a cure justify putting test subjects at risk? C. Everett Koop is joined by Dr. Arnold Relman, editor of the New England Journal of Medicine, and other distinguished panelists in a discussion of the medical research field.G

6:00 am 
Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

6:30 am 
Kimchi Chronicles  "The Beef Chronicles"  This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

7:00 am 
Kimchi Chronicles  "The Fish Chronicles"  A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, where most of her Korean family resides, to see the gigantic octopus come ashore in Daepo Port. Later, she enjoys a memorable meal of simply grilled shellfish in a seaside restaurant. D

7:30 am 
Kimchi Chronicles  "The Seoul Food Chronicles"  This fast-paced episode features the best of South Korea's innovative capital city - from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. Marja and Jean-Georges also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. Seoul, located just 30 miles from the 38th Parallel that separates North and South Korea, is also home to Doorei, the Vongerichten's favorite restaurant in Korea. D

8:00 am 
Kimchi Chronicles  "The Chicken Chronicles"  Beginning in Andong, the spiritual capital of Korea, Marja participates in the area's festive masked dance ritual and learns about the local salted mackerel before getting into jjimtak, Andong's real specialty. Along Chicken Alley, Marja and her adopted cousin April sample tons of the spicy stir-fry made with chicken, noodles and vegetables. Next Marja hits up Chuncheon for dakgalbi, their famous chicken dish flavored with gochujang, the red pepper paste that informs nearly every Korean dish. D

8:30 am 
Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

9:00 am 
Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

9:30 am 
Kimchi Chronicles  "The Street Food Chronicles"  Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon's Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. D

10:00 am 
Rick Steves' European Christmas   Rick gets down on the carpet with wide-eyed children, up in the loft with outstanding choirs and into the kitchen with grandma for holiday cooking secrets. He experiences Christmas traditions across Europe, from flaming puddings and minced pies to angelic girls' choirs donning flickering crowns of candles. Each scene is filled with the sounds of traditional European holiday celebrations.G

12:00 pm 
Democracy In America  "Federalism: U.S. V. The States"  This program explores federalism as a Constitutional compromise, especially in terms of present-day conflicts between people who believe that power should reside primarily in the national government and those who want government authority retained within the states. D

12:30 pm 
Democracy In America  "Civil Liberties: Safeguarding The Individual"  This program examines the First, Fourth, and Sixth Constitutional Amendments to show how the Bill of Rights protects individual citizens from excessive or arbitrary government interference, yet, contrary to the belief of many Americans, does not grant unlimited rights. D

1:00 pm 
Growing Old in a New Age  "Maximizing Physical Potential of Older Adults"  Considers ways to develop the greatest physical potential in an aging individual while compensating for the effects of aging. Elders describe how lifestyle choices have helped them maintain an active, healthy life. D

2:00 pm 
Treasure Trackers   In TREASURE TRACKERS, viewers learn about the exciting, adventure-filled game of geocaching. Often described as "high-tech hide-and-seek," geocaching combines puzzle-solving with technology and exploration. Throughout the program, viewers meet different players from around the U.S. D

3:30 pm 
Teaching Channel   Follow Teaching Channel as we explore exceptional K-12 classrooms. Listen as a teacher uses rhythm to assist students with their reading skills. Watch students analyze greenhouse gases through plastic soda bottles, and learn an entertaining way to teach fractions.G

4:30 pm 
Taking Control of Your Credit   Taking Control of Your Credit follows two high school students: Julian and Aaron as Julian gives Aaron a lesson in credit, specifically, the use of credit cards. They discuss the benefits of having credit and the consequences of misusing it. Beginning with the basics of tracking his expenditures and developing his own budget, Aaron learns how to keep his finances under control and live "money smart".G

5:00 pm 
Ethics In America  "Human Experiment"  Does finding a cure justify putting test subjects at risk? C. Everett Koop is joined by Dr. Arnold Relman, editor of the New England Journal of Medicine, and other distinguished panelists in a discussion of the medical research field.G

6:00 pm 
Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

6:30 pm 
Kimchi Chronicles  "The Beef Chronicles"  This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

7:00 pm 
Straight No Chaser - Songs of the Decades: Holiday Edition   The 10-man a cappella group swings into a good time with nods to such entertainers as Little Anthony, Elvis Presley and the Four Seasons in this journey through decades of the pop songbook. Straight No Chaser's trademark harmonies, wit and charm are combined with musical mashups, costuming touches, sharp choreography and unexpected pleasures. The singers, who are known to take music very seriously but not themselves, include some popular Yuletide favorites such as "You're a Mean One, Mr. Grinch" and their trademark "The 12 Days of Christmas." The concert is filmed live during a sold-out engagement at Harrah's Resort in Atlantic City, New Jersey.G

8:30 pm 
Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

9:00 pm 
Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

9:30 pm 
Kimchi Chronicles  "The Street Food Chronicles"  Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon's Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. D

10:00 pm 
Kimchi Chronicles  "The Kimchi Chronicles Begin"  The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes - bibimbap, beef bulgogi and barbeque that can rival Texas. D

10:30 pm 
Kimchi Chronicles  "The Rice Chronicles"  Rice, the bread and butter of the Korean table, is explored from Busan, Korea's second largest city, all the way to Seoul. Along the way, Marja and her dear friend, the actress Heather Graham, learn about instant rice, tteok (a pasta-like ingredient made of ground rice) and visit Bibigo, a new chain of contemporary restaurants serving fresh variations of bibimbap. Back in New York, Marja and Jean-Georges create their own version of bibimbap, along with sushi-like kimbap, kimchi fried rice and Jean-Georges' famous ginger fried rice. D

11:00 pm 
Kimchi Chronicles  "The Jeju Chronicles"  Jean-Georges teams up with the "Julia Child" of Jeju Island, the Hawaii of Korea and a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. D

11:30 pm 
Kimchi Chronicles  "The Seafood Chronicles"  Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 3, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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