LEARN/CREATE (MT)

6:00 pm 

Lidia's Italy In America  "From Coast to Coast: Three Favorite pastas in America"  NULL

6:30 pm 

Cook's Country from America's Test Kitchen  "Fun Modern Cakes"  NULL

7:00 pm 

Clodagh's Irish Food Trails  "The Midlands - Athlone and Mullingar"  NULL

7:30 pm 

Pati's Mexican Table  "Family-Style Breakfast"  NULL

8:00 pm 

This Old House  "Cambridge 2012/Hot Stuff"  Kevin and Norm find the painters spraying the house a sunny yellow, while Tom trims out the windows with a custom detail specified by the architect. Custom copper half-round gutters and a Danish wood-burning fireplace go in, and homeowner Sally Peterson explores what commercial-grade cooking appliances can do for her kitchen. D

8:30 pm 

Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick explores the bubbly Baroque and cobbled charm of Krakow and makes a soul-searching visit to Auschwitz.G

9:00 pm 

Joseph Rosendo's Travelscope  "Hong Kong - Asia's World City"  NULL

9:30 pm 

Lidia's Italy In America  "From Coast to Coast: Three Favorite pastas in America"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "Fun Modern Cakes"  NULL

10:30 pm 

Simply Ming  "Star Anise & Oranges"  NULL

11:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Rosedown Plantation"  One of the most extravagant houses in the Old South was Rosedown Plantation in West Feliciana Parish. Mary Thompson, the great-, great-granddaughter of the builders of this home, gives us a glimpse of a lifestyle that is now "gone with the wind." The English are notorious for mixing their liquor with sweets. D

11:30 pm 

Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick explores the bubbly Baroque and cobbled charm of Krakow and makes a soul-searching visit to Auschwitz.G