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Mountain Time
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Saturday
March 3, 2012
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
1:00 am 
Principles for Principals  "Math/Science Skills"  In this workshop, principals examine what teachers, college and business leaders, and parents believe students should know and be able to do to be successful in math and science.G

2:00 am 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Government's Hand"  This session explores the intervention of the government in the free market, with price ceilings (such as rent control), price floors (minimum wage), or social welfare prograMs. When the government. D

3:00 am 
Teaching Channel   Witness the results as students facing minor crimes are tried by a jury of their peers. Parents learn strategies to help prevent bullying. See how rotating workstations help students learn from each other. D

4:00 am 
Economics U$A  "Economic Growth"  The effects of natural resource depletion and the nature of the telecommunications industry are explored. D

4:30 am 
Economics U$A  "Public Goods and Responsibilities"  The TVA and national health care demonstrate the role of government in our lives. D

5:00 am 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D

5:30 am 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D

6:00 am 
Zonya's Health Bites  "Hearty Meals on a Skimpy Budget"  You can serve your family supercharged meals even on the tightest budget when you follow Zonya's high-value, low-cost tour in the grocery store and treat them to her Lentil Spinach Soup and Oven-Baked Lentils and Rice. These "lentilicious" meals are power-packed with more than 8 times the fiber while saving you nearly half the sodium than a typical hamburger/pasta casserole. D

6:30 am 
New Scandinavian Cooking with Andreas Viestad  "To The Lighthouse"  Andreas begins a third season at a lighthouse on the island of Fedje where he makes a colorful soup using local seafood.G

7:00 am 
Jacques Pepin: More Fast Food My Way  "Earth to Table"  Jacques makes hearty vegetable bean soup for a cold evening, served with stuffed chicken supremes with tapenade and mushroom sauce over vegetable couscous.G

7:30 am 
New Jewish Cuisine with Jeff Nathan and Friends  "For Mushroom Lovers Only"  A menu of mushrooms under glass and cream of mushroom soup help Chef Jeffrey Nathan explore the world of the earthy, elegant and enigmatic mushroom. D

8:00 am 
Coastal Cooking with John Shields  "Carolina On My Mind"  The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D

8:30 am 
Christina Cooks  "The Great Soup Makeover"  Soups.ya' gotta love them! They're easy to make and heartwarming, but oh, all that fat! But hang on.creamy doesn't have to mean cream. D

9:00 am 
Kimchi Chronicles  "The Jeju Chronicles"  Jean-Georges teams up with the "Julia Child" of Jeju Island, the Hawaii of Korea and a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. D

9:30 am 
Julia and Jacques Cooking at Home  "Soup"  ncluding French onion topped with a baked crust of Swiss cheese, vichyssoise and Mediterranean fish stew.G

10:00 am 
Eat & Cook Healthy! with Dr. John La Puma   Eat & Cook Healthy! with Dr. John LaPuma is a program that teaches viewers to experience food they can't wait to make, and grab the energy and good health to reclaim their lives. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should watch Eat & Cook Healthy! with Dr. John LaPuma. Its recipes, meals, and menus can work within minutes of eating them. D

11:30 am 
Tommy Tang's Easy Thai Cooking  "Legendary Khan Toke (Welcoming) Dinner/Chiang Mai"  Tommy prepares Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.G

12:00 pm 
Primary Sources: Workshops In American History  "Disease and History: Typhoid Mary and the Search For Perfect Control"  This workshop looks at the history of infectious disease in America, particularly typhoid, diphtheria, and polio, and their "conquest" by medical research and public health regulation. With the aid of contemporary medical journal articles and New York City health records, the onscreen participants investigate the medical and civil liberties issues exemplified by the case of "Typhoid Mary" Mallon. Facing off as either Board of Health officials or friends of Mary Mallon, workshop participants debate the typhoid carrier's fate.G

1:00 pm 
Principles for Principals  "Math/Science Skills"  In this workshop, principals examine what teachers, college and business leaders, and parents believe students should know and be able to do to be successful in math and science.G

2:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Government's Hand"  This session explores the intervention of the government in the free market, with price ceilings (such as rent control), price floors (minimum wage), or social welfare prograMs. When the government. D

3:00 pm 
Teaching Channel   Witness the results as students facing minor crimes are tried by a jury of their peers. Parents learn strategies to help prevent bullying. See how rotating workstations help students learn from each other. D

4:00 pm 
Economics U$A  "Economic Growth"  The effects of natural resource depletion and the nature of the telecommunications industry are explored. D

4:30 pm 
Economics U$A  "Public Goods and Responsibilities"  The TVA and national health care demonstrate the role of government in our lives. D

5:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D

5:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D

6:00 pm 
Zonya's Health Bites  "Hearty Meals on a Skimpy Budget"  You can serve your family supercharged meals even on the tightest budget when you follow Zonya's high-value, low-cost tour in the grocery store and treat them to her Lentil Spinach Soup and Oven-Baked Lentils and Rice. These "lentilicious" meals are power-packed with more than 8 times the fiber while saving you nearly half the sodium than a typical hamburger/pasta casserole. D

6:30 pm 
New Scandinavian Cooking with Andreas Viestad  "To The Lighthouse"  Andreas begins a third season at a lighthouse on the island of Fedje where he makes a colorful soup using local seafood.G

7:00 pm 
Use Your Brain to Change Your Age with Dr. Daniel Amen   Do you want to feel more fit, energized, and mentally sharp? You can -- the fountain of youth is literally between your ears. A healthy brain is the key to staying vibrant and alive for a long time and an unhealthy brain will take your life early. In this powerful special DVD, clinical neuroscientist and bestselling author Dr. Daniel Amen shares simple steps to boost your brain to help you live longer, look younger and dramatically decrease your risk for Alzheimer's disease. D

8:30 pm 
Christina Cooks  "The Great Soup Makeover"  Soups.ya' gotta love them! They're easy to make and heartwarming, but oh, all that fat! But hang on.creamy doesn't have to mean cream. D

9:00 pm 
Kimchi Chronicles  "The Jeju Chronicles"  Jean-Georges teams up with the "Julia Child" of Jeju Island, the Hawaii of Korea and a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. D

9:30 pm 
Julia and Jacques Cooking at Home  "Soup"  ncluding French onion topped with a baked crust of Swiss cheese, vichyssoise and Mediterranean fish stew.G

10:00 pm 
Essential Pepin  "Souper Soups for Supper"  Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. D

10:30 pm 
New Jewish Cuisine with Jeff Nathan and Friends  "All "Souped" Up"  Chef Jeffrey Nathan unveils two exciting and delicious new soups: brisket and macaroni soup and barley and potato soup. D

11:00 pm 

11:30 pm 
Tommy Tang's Easy Thai Cooking  "Legendary Khan Toke (Welcoming) Dinner/Chiang Mai"  Tommy prepares Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 3, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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