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Thursday
April 3, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 

7:30 pm 
Kevin Dundon's Modern Irish Food  "Simple Delights"  NULL

8:00 pm 
The Woodwright's Shop  "Early Iron with Peter Ross"  Master blacksmith Peter Ross shows how to forge iron hinges and locks from the earliest days of the American experience. D

8:30 pm 
Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Alaska"  Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. D

9:30 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Fancy Finale"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. And finally, Chris answers viewer questions in Letters to the Editor. D

10:30 pm 
Sara's Weeknight Meals  "High 5 - 5 Ingredient Mains"  The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping - crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings - hot sauce, blue cheese, celery, crispy chicken - in a quick and flavorful rice bowl. Sauteed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that's packed with sweet and spicy flavors. D

11:00 pm 
Coastal Cooking with John Shields  "Coastal Tailgate"  Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:30 pm 
Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
April 3, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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