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Monday
April 3, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Place of Deeply Rooted Innovation"  If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. D
8:00 pm 
This Old House  "Detroit Rebuilding Motor City"  A new series begins in Detroit, Michigan, where terms like "bankrupt" and "deserted" are out and "revitalization" is in. Meet the Polks, who plan to renovate an abandoned home themselves. After a full tour of the house, work begins on the leaky roof. D
8:30 pm 
Richard Bangs' Adventures With a Purpose Egypt: Quest for the Lord of the Nile   Explorer and travel writer Richard Bangs goes up the Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt.G
9:30 pm 
Lidia's Kitchen  "Layering Italian Flavors"  "Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione. D
10:00 pm 
Cook's Country  "Pasta for Every Palate"  Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts. D
10:30 pm 
Simply Ming  "Michael Schlow"  Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!. D
11:00 pm 
BBQ with Franklin  "The Pits"  Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank. D
11:30 pm 
Islands Without Cars with Kira Hesser  "The Greek Island of Hydra"  Hesser finds that a visit to Hydra is also an exploration of American and British expatriate writers and artists who have responded to the Siren's call and reinvented their lives on the tiny, preserved, architectural and historical landmark. Hydra is the only developed Greek island without cars. Part 5 of 6G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 3, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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