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Mountain Time
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Wednesday
May 3, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G
9:00 pm 
Travel with Kids  "Cancun Mexico & Whale Sharks"  Get ready for an adventure of a lifetime, swimming with giant Whale Sharks! Head by boat off the coast of Cancun to experience the majestic Whale Shark migration. Learn Mayan history and culture at Ek Balam pyramids and rappel by rope deep into an underground cave called a Cenote. Try local foods, take a local ferry to the small island of Isla Mujeres to wander the small streets reminding travelers of what Cancun was like years ago. D
9:30 pm 
Lidia's Kitchen  "Herbs and Spices"  Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint. D
10:00 pm 
Cook's Country  "Big Family Breakfast"  Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. D
10:30 pm 
Chef's Life  "Mayo - The Mother Sauce"  Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events. D
11:00 pm 
Hubert Keller: Secrets of a Chef  "Seafood Extravaganza"  Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Cruising The Rhine - Part One"  In Cruising The Rhine - Part One, Burt takes a look at the history of the Rhine River, the European Grand Tour, modern river cruising, and the Swiss city of Basel. We also learn the real story of the Song of the Lorelei, how to fly a drone and why northern Europe is filled with half-timbered houses. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
May 3, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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