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Mountain Time
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Thursday
May 3, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Indie Filmmaking in Hollywood: A Conversation with Jay Duplass"  Jay Duplass (writer/director Jeff Who Lives at Home, The Puffy Chair) recollects his journey with brother Mark Duplass onto the DIY indie film scene, along with their specific approach to storytelling. Followed by Future Home, the story of a father, son, and a time-travelling killer android, in a short film by Ramin Serry. D
5:30 pm 
Cyberchase  "Plantasaurus!"  It's going to be a very special night in Cyberspace for Matt, Inez and Jackie. To show her appreciation for all they've done for her (and Cyberspace), Motherboard has invited the kids to have a slumber party with Digit in the newly refurbished and repainted Control Central! But a case of sneezes, itchy eyes and scratchy throats threatens to put a damper on the slumber fun. And to make matters worse, Hacker has his own surprises for Motherboard that night. D
6:00 pm 
It's Sew Easy  "Personalized Style"  Make a truly personal style statement. Embroidery expert Eileen Roche restyles a t-shirt with embroidery, then laces it up to create a boutique look. Designer Angela Wolf has a style tip for quickly updating a classic jacket. D
6:30 pm 
Best of the Joy of Painting  "Winter Mountain"  In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day. D
7:00 pm 
Moveable Feast with Fine Cooking  "Bologna, Italy"  Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. The two chefs are joined by Stefano's colleague Lucia Bezzi on a visit to the Mercato di Mezzo, a food market that's been buzzing since the Middle Ages. D
7:30 pm 
Joanne Weir's Plates and Places  "Cooking In Strasbourg"  Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts. D
8:00 pm 
The Woodwright's Shop  "Plain Pine Box"  Roy looks into the simplest form of furniture, the plain pine box, and discovers the many joys of this grave undertaking. D
8:30 pm 
Travelscope  "Austria - Celebrating the Vine in Vienna and the Burgenland"  Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. D
9:00 pm 
Two for the Road  "China Part 1: Journey to Shangri La"  Nik and Dusty begin an epic two-part adventure through China, with a visit to the Terra Cotta Warriors of Xian and a stop at the incredible Tiger Leaping Gorge, on their way to the legendary city of Shangri La. D
9:30 pm 
Martha Bakes  "Eastern European Cookies"  One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Korean Feast"  Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings. D
10:30 pm 
Pati's Mexican Table  "How I Got to Now"  People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. D
11:00 pm 
Family Ingredients  "Vietnam, Ho Chi Minh City - Pho"  Follow popular Hawai'i chef Andrew Le to Ho Chi Minh City, to taste pho, the national dish of Vietnam, and to connect to his family roots in the city his parents fled in 1975, barely escaping the fall of Saigon. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Waltzing In Vienna (Vienna, Austria)"  The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!. D

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
May 3, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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