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Mountain Time
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Sunday
September 3, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
8:00 am 
Ask This Old House  "Rooftop Garden, Stains, Shed"  Landscape designer Jenn Nawada climbs the ladder to learn about rooftop and small-space gardening. Scott turns a shed into a homeowner hangout by bringing power to the outside storage space. Tom has tips on how to get rid of stubborn ceiling stains. D
8:30 am 
American Woodshop  "Oval Tray Table"  Bending wood the easy way for the perfect useful table. D
9:00 am 
GardenSMART   Gardening can be good for us, both emotionally and physically. But as gardeners we know that. Exposing folks with special needs to gardening is something that can be quite powerful for all concerned. D
9:30 am 
For Your Home  "Cabinets and Storage Solutions"  One of the biggest issues any homeowner faces is organization especially when you're downsizing. Vicki takes advantage of a large unfinished attic to gain much needed storage space and works with kitchen designers and cabinet makers to create tons of storage for the kitchen, pantry, creativity/laundry room, dining room, great room and bathrooms. Today's show if filled with great storage solutions you can use at your home. D
10:00 am 
Steven Raichlen's Project Smoke  "Much at Steak"  A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. D
10:30 am 
Steven Raichlen's Project Smoke  "Hot Stuff"  A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. D
11:00 am 
Steven Raichlen's Project Smoke  "Fire Meets Water"  Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. D
11:30 am 
Steven Raichlen's Project Smoke  "Pac-Rim Smoke"  Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. D
12:00 pm 
iQ: smartparent  "Flipped Learning"  Educators are finding innovative ways to modernize learning spaces and incorporate technology into their teaching practices. This episode of iQ: smartparent explores the Flipped Learning approach and what parents need to know about re-designed classrooms. D
12:30 pm 
iQ: smartparent  "Healthy Media Habits"  This episode discusses healthy media habits for children and families. "Mediatrician" Michael Rich, MD, of Harvard Medical School and the Center on Media and Child Health, shares his advice on screen time and a balanced media diet. D
1:00 pm 
Looking at Learning....Again Part 2  "Learning to Listen"  With Dr. Wynne Harlen. Formative assessment is a term that has gained prominence as teachers recognize the value of uncovering students. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 4. Inquiry: Tom"  In Part I, Jorge Arredondo. D
3:00 pm 
Democracy In America  "Global Politics: U.S.A. and the World"  This program examines the need for the United States to use the tools of foreign policy in ways that recognize the growing interdependence of nations. D
3:30 pm 
Democracy In America  "Citizenship: Making Government Work"  This program introduces basic concepts of government, politics, and citizenship. It explores the tension between maintaining order and preserving freedoms, the essential role of politics in addressing the will of the people, and the need for citizens to participate in order to make democracy work. D
4:00 pm 
Looking at Learning....Again Part 2  "Learning to Listen"  With Dr. Wynne Harlen. Formative assessment is a term that has gained prominence as teachers recognize the value of uncovering students. D
5:00 pm 
Family Travel with Colleen Kelly  "Ireland - The Wild Atlantic Way of Ireland from Galway to Donegal"  Colleen is back in Ireland, but this time she is taking a family friendly tour of the Wild Atlantic Way. From Galway to Donegal, join Colleen as she explores this magnificent country and learns all about the Irish culture. D
5:30 pm 
Curious Crew  "Buoyancy"  Sinking stones, aluminum boats, Cartesian diver, scuba action figures, hot air balloons and more! Explore buoyancy, which is an object's ability to float. STEM Challenge: Making a hovering balloon. Curious About Careers: Microbiologist Joan Rose discusses the workings of a water research lab. D
6:00 pm 
Martha Bakes  "Danish"  Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
7:00 pm 
Sara's Weeknight Meals  "Jewish Holidays"  Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. D
7:30 pm 
Steven Raichlen's Project Smoke  "Fire Meets Water"  Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. D
8:00 pm 
Ask This Old House  "Rooftop Garden, Stains, Shed"  Landscape designer Jenn Nawada climbs the ladder to learn about rooftop and small-space gardening. Scott turns a shed into a homeowner hangout by bringing power to the outside storage space. Tom has tips on how to get rid of stubborn ceiling stains. D
8:30 pm 
Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick explores this land of contrasts from the powerhouse headquarters of the European Union and Europe's grandest square in Belgium to small-town Bruges with its back-land bicycle rides. He checks into a medieval hospital, savors exquisite art and climbs a bell tower.G
9:00 pm 
Born to Explore with Richard Wiese  "Tanzania: The Last Stone Age Tribe"  Richard Wiese journeys to Tanzania to meet its people, rich cultures and amazing wildlife. He descends into the Ngoro Ngoro Crater and comes face-to-face with lions, elephants, and hippos. Richard then travels deep into the Serengeti bush for a rare encounter with a little-known Stone Age tribe called the Hadza. D
9:30 pm 
Martha Bakes  "Danish"  Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
Taste The Islands  "Morning Glory"  Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries. D
11:00 pm 
Jacques Pepin: Heart & Soul  "La Cocina Ole"  Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert. D
11:30 pm 
Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. Next, she enjoys a sunset ride outside of Segovia and visits the castles and Roman aqueducts in this central region. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 3, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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