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Mountain Time
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Sunday
September 3, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Ireland - The Wild Atlantic Way of Ireland from Galway to Donegal"  Colleen is back in Ireland, but this time she is taking a family friendly tour of the Wild Atlantic Way. From Galway to Donegal, join Colleen as she explores this magnificent country and learns all about the Irish culture. D
5:30 pm 
Curious Crew  "Buoyancy"  Sinking stones, aluminum boats, Cartesian diver, scuba action figures, hot air balloons and more! Explore buoyancy, which is an object's ability to float. STEM Challenge: Making a hovering balloon. Curious About Careers: Microbiologist Joan Rose discusses the workings of a water research lab. D
6:00 pm 
Martha Bakes  "Danish"  Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
7:00 pm 
Sara's Weeknight Meals  "Jewish Holidays"  Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. D
7:30 pm 
Steven Raichlen's Project Smoke  "Fire Meets Water"  Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. D
8:00 pm 
Ask This Old House  "Rooftop Garden, Stains, Shed"  Landscape designer Jenn Nawada climbs the ladder to learn about rooftop and small-space gardening. Scott turns a shed into a homeowner hangout by bringing power to the outside storage space. Tom has tips on how to get rid of stubborn ceiling stains. D
8:30 pm 
Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick explores this land of contrasts from the powerhouse headquarters of the European Union and Europe's grandest square in Belgium to small-town Bruges with its back-land bicycle rides. He checks into a medieval hospital, savors exquisite art and climbs a bell tower.G
9:00 pm 
Born to Explore with Richard Wiese  "Tanzania: The Last Stone Age Tribe"  Richard Wiese journeys to Tanzania to meet its people, rich cultures and amazing wildlife. He descends into the Ngoro Ngoro Crater and comes face-to-face with lions, elephants, and hippos. Richard then travels deep into the Serengeti bush for a rare encounter with a little-known Stone Age tribe called the Hadza. D
9:30 pm 
Martha Bakes  "Danish"  Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
Taste The Islands  "Morning Glory"  Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries. D
11:00 pm 
Jacques Pepin: Heart & Soul  "La Cocina Ole"  Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert. D
11:30 pm 
Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. Next, she enjoys a sunset ride outside of Segovia and visits the castles and Roman aqueducts in this central region. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 3, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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