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Saturday
November 30, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Sewing with Nancy  "Fast and Fleecy Accessories, Part 1"  Use soft knit fleece to create fashionable accessories in a flash! Start with yardage of fleece or other "fleecy" fabrics and learn how to create quick projects-perfect for gift giving. Scarves, wraps, and even capes can easily be sewn or serged with a little sewing know how from Nancy. D
9:30 pm 
Joy of Kosher with Jamie Geller: Chanukah Special   Part food fantasy and part documentary of self-discovery, the Joy of Kosher with Jamie Geller, Chanukah Special follows this best selling cookbook author as she explores and celebrate Jewish cuisine and culture in the company of home cooks, friends and family. In this special, Jamie introduces some of her family's favorite recipes during Chanukah and it's a portrait of Jewish/Kosher cooking and the traditions that coincides with the holidays, in both past and present. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "French Sweets, Refined and Rustic"  Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. D
10:30 pm 
Simply Ming  "On The Road with Michael Schlow at Tico"  Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration and then head back to Chef Schlow's restaurant, Tico, where they cook up two mouth-watering dishes: Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad. D
11:00 pm 
Taste This!  "Open Kitchens of NYC"  Restaurant goers love to be entertained in a front row seat witnessing creative cuisine that will be their dinner! Chef Joe visits a French restaurant where he gets a front row view of the action! In his own kitchen, Chef Joe is cooking up Caponata with Seafood. D
11:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
November 30, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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