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Thursday
November 30, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Pati's Mexican Table  "One Day In Oaxaca"  Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. D
8:00 pm 
The Woodwright's Shop  "Firewood Carrier"  Chair-maker Elia Bizzarri shows Roy how to make a split oak firewood carrier inspired by the classic wooden harvest rake. D
8:30 pm 
Joseph Rosendo's Travelscope  "Hong Kong - Asia's World City"  Joseph takes in luxury hotels, designer shops and Michelin-star restaurants. He also explores local neighborhoods, colorful markets, places of natural beauty, and meets people who retain their connections to their customs and traditions.G
9:00 pm 
Weekends With Yankee  "Icons of New England"  Think of New England icons, and you probably imagine covered bridges, stone walls, church steeples, and lighthouses. In today's episode, we visit three less typical but equally iconic treasures, beginning with the Elms in Newport, Rhode Island, where we get a behind-the-scenes tour from this mansion's caretaker of more than 30 years. Then we visit the Glass House in New Canaan, Connecticut, Phillip Johnson's private residence that forever changed architecture in America. D
9:30 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Spanish Affair"  Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. D
10:30 pm 
Julie Taboulie's Lebanese Kitchen  "Street Food Star, Shawarma"  Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. D
11:00 pm 
Primal Grill with Steven Raichlen  "Learning to Love Lamb"  Steve reveals some international favorites - lamb Barbacoa, yogurt-marinated lamb chops and lamb burgers on grilled pita with yogurt-cucumber sauce.G
11:30 pm 
Art Wolfe's Travels to the Edge  "West Africa: Togo and Benin"  Wolfe visits villages known for vibrant inhabitants and intense rituals. He discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
November 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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