LEARN/CREATE (MT) |
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Presenting: World-Class Wines of Baja"
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Ales and Lagers"
The Pences fix companion dishes for Northwest brews, including crispy mozzarella bruschetta and whole roasted New York strip loin with obsidian stout glaze.G
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11:30 pm
Rick Steves' Europe
"Burgundy: Profound France"
Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G
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