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9:00 pm
Equitrekking
"Colorado"
At the Colorado Cattle Company in Northern Colorado, Equitrekking host Darley Newman participates in "Dream Week," learning to ride championship cutting horses with expert Teddy Johnson. In Southern Colorado, Darley rides up to over 12,000 feet in San Juan National Forest with native Anne Rapp. The ride to Engineer Mountain takes Darley through alpine meadows, steep mountain passes and open expanses where views reach all the way to New Mexico. D
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Earth to Table"
Jacques makes hearty vegetable bean soup for a cold evening, served with stuffed chicken supremes with tapenade and mushroom sauce over vegetable couscous.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Soup and Bread from Scratch"
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. D
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Presenting: World-Class Wines of Baja"
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Ales and Lagers"
The Pences fix companion dishes for Northwest brews, including crispy mozzarella bruschetta and whole roasted New York strip loin with obsidian stout glaze.G
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11:30 pm
Rick Steves' Europe
"Burgundy: Profound France"
Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G
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