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Mountain Time
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Thursday
March 30, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Equitrekking  "Alberta"  Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D
9:30 pm 
Martha Bakes  "Press-In Crusts"  Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Hearty One Pot Meals"  Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices. D
10:30 pm 
Joanne Weir Gets Fresh  "Eggs"  Joanne is a huge fan of eggs- - who doesn't have them in the fridge? - which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today, they are going to go to a California egg farm, and then Joanne and her student Stella will make yummy deviled eggs, open face toast with fennel, Frisee, prosciutto grana padano, and poached egg and lavender-lime souffle in a skillet. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Rudy Maxa's World  "South Africa: Safari"  Rudy experiences the wildlife of South Africa - lions, giraffes, elephants and dozens of other animals in their natural habitat. Wildlife photographer Joe Pontecorvo films this episode to bring the excitement of the wild into the living room.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Thursday
March 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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